Felipe Delgadillo
Whittier
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Egg bred
Whittier
05.2025 - Current
- Trained new cooks on proper food handling techniques.
- Cashier
- Lead prep cook
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Received and stored food and supplies.
Food Preparation & Dishwashing
Hilton DoubleTree
09.2023 - 12.2024
- Assisted in preparing and cutting fruits and vegetables.
- Helped with dessert and pastry preparation.
- Communicated effectively with team members to complete tasks efficiently.
- Maintained cleanliness and organization in the dishwashing area.
Pastry & Food Preparation
California Grill
01.2024 - 05.2024
- Prepared various pastries and baked goods.
- Weighed and portioned meats, pasta, and other ingredients for cooking.
Education
High School Diploma -
California High School
Whittier, CA06.2024
Associate of Arts - Culinary arts
Los Angeles Trade Technical College
Los Angeles, CASkills
- Food preparation and safety
- Pastry creation
- Collaborative teamwork
- Dishwashing efficiency
- Ingredient portioning
- Cash handling
- Kitchen safety
- Cooking techniques
- Food preparation
- Baking techniques
Certifications And Skills
ServSafe Food Handler Certified, Food preparation, Pastry making, Teamwork, Kitchen safety, Dishwashing, Ingredient portioning
References
Daniel Hernadez- Egg Bred owner
562-714-4469
Luke - Egg bred General Manager
818-261-2583
John- egg bred assistant Manager
562-299-3372
Timeline
Cook Shift Leader
Egg bred
05.2025 - Current
Pastry & Food Preparation
California Grill
01.2024 - 05.2024
Food Preparation & Dishwashing
Hilton DoubleTree
09.2023 - 12.2024
High School Diploma -
California High School
Associate of Arts - Culinary arts
Los Angeles Trade Technical College