Overview
Work History
Education
Skills
Certifications And Skills
References
Timeline
Generic

Felipe Delgadillo

Whittier

Overview

2
2
years of professional experience

Work History

Cook Shift Leader

Egg bred
Whittier
05.2025 - Current
  • Trained new cooks on proper food handling techniques.
  • Cashier
  • Lead prep cook
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Received and stored food and supplies.

Food Preparation & Dishwashing

Hilton DoubleTree
09.2023 - 12.2024
  • Assisted in preparing and cutting fruits and vegetables.
  • Helped with dessert and pastry preparation.
  • Communicated effectively with team members to complete tasks efficiently.
  • Maintained cleanliness and organization in the dishwashing area.

Pastry & Food Preparation

California Grill
01.2024 - 05.2024
  • Prepared various pastries and baked goods.
  • Weighed and portioned meats, pasta, and other ingredients for cooking.

Education

High School Diploma -

California High School
Whittier, CA
06.2024

Associate of Arts - Culinary arts

Los Angeles Trade Technical College
Los Angeles, CA

Skills

  • Food preparation and safety
  • Pastry creation
  • Collaborative teamwork
  • Dishwashing efficiency
  • Ingredient portioning
  • Cash handling
  • Kitchen safety
  • Cooking techniques
  • Food preparation
  • Baking techniques

Certifications And Skills

ServSafe Food Handler Certified, Food preparation, Pastry making, Teamwork, Kitchen safety, Dishwashing, Ingredient portioning

References

Daniel Hernadez- Egg Bred owner 

562-714-4469

Luke - Egg bred General Manager

818-261-2583

John- egg bred assistant Manager

562-299-3372

Timeline

Cook Shift Leader

Egg bred
05.2025 - Current

Pastry & Food Preparation

California Grill
01.2024 - 05.2024

Food Preparation & Dishwashing

Hilton DoubleTree
09.2023 - 12.2024

High School Diploma -

California High School

Associate of Arts - Culinary arts

Los Angeles Trade Technical College
Felipe Delgadillo