Felipe Antonio Palomo Hernandez
Toronto
Summary
Seeking a position at an as a line cook at a restaurant to put in practice the multiple skills learnt during education and at work at both a higher level and standards of the establishment in order to keep improving.
Culinary management graduate with quick learning skills, efficient when following orders and adaptable.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Store Manager
El Mariachi
01.2024 - 07.2024
- Be a team leader for the team
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Supervised guests answering questions regarding products.
Line Cook
Cluny Bistro & Boulangerie
05.2023 - 12.2023
- Produce and plate dishes as per manual at their required quality in a fast-paced environment
- Communicate effectively with the team to complete service in the most effective way possible
- Maintained well-stocked stations with supplies and produce for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business even on days with over 450 covers.
Garde Manger/Passer
George Brown College: The Cafe/Chef's House
01.2023 - 04.2023
- Determined food organization and presentation and directing staff in proper orientation.
- Maintain flow of communication between back and front of the house
- Produce and plate dishes as per manual.
Education
Diploma - Culinary Management
George Brown College
Toronto, ON12-2023
Skills
- Quick learner
- Adaptable
- Disciplined
- Versatile
- Leadership
- Persistent
- Ingredient inspection
- Portioning
- Food presentation
Certification
- Smart Serve Certificate, 06/01/22, NA
- Emergency First Aid/CPR/AED Certificate Level C, 08/01/22, 08/31/25
- Food Handler Certificate, 08/01/22, 08/31/27
- Nutrition Literacy Certificate, 12/01/22, NA
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working
Timeline
Store Manager
El Mariachi
01.2024 - 07.2024
Line Cook
Cluny Bistro & Boulangerie
05.2023 - 12.2023
Garde Manger/Passer
George Brown College: The Cafe/Chef's House
01.2023 - 04.2023
Diploma - Culinary Management
George Brown College
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