Felicite Piche Blaney
Fonthill,Canada
Summary
Orderly and committed individual offering solid skills in customer relations and resilience to handle challenges of fast-paced environments. Bringing detail-oriented and decisive nature with sound judgment, good multitasking abilities and self-motivation. Comfortable working alone or with teams to accomplish on-time tasks.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Partie
Stoke
05.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Coordinated orders to expedite food from the kitchen according to cook time and delivery time
- Replenished food items from inventory and rotated ingredients
- Wrapped, dated and labeled food items in storage for safety and freshness
- Adhered to food safety standards when storing and preparing foods
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans
Cook
Lunch Lady
11.2023 - 05.2024
- Followed instructions from supervisors regarding menu changes or special orders
- Cleaned work areas, equipment, utensils, dishes, and silverware
- Adhered to regulatory standards regarding safe and sanitary food prep
- Stored food in designated containers and storage areas to prevent spoilage
- Prepared and cooked meals according to recipes, standards, and dietary guidelines
- Keep records of inventory levels for all food items used in the kitchen
- Ensured proper portion sizes
- Labeled containers properly with contents and date information
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies
Assistant Cook
Brinkman Reforestation
04.2021 - 08.2023
- Cleaned work areas, equipment, utensils, dishes, and silverware
- Adhered to regulatory standards regarding safe and sanitary food prep
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising
- Weighed, measured, and mixed ingredients according to recipes or personal judgment
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
- Organized storage areas for food supplies
- Communicated effectively with other staff members about any issues related to food service operations
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items
- Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment
Cook
Bad Dog Brewery
08.2022 - 04.2023
- Operated ovens, fryers and flat-tops to cook items to quality guidelines
- Monitored stock levels of food items and ordered more when necessary
- Adhered to food safety standards when storing and preparing foods
- Check the quality of ingredients before use in order to ensure freshness
- Ensured that all food was cooked at the correct temperature and stored correctly
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans
- Planned and ran weekend specials
- Took orders and handled money transactions from customers accurately and in a timely manner
- Provided excellent customer service to ensure satisfaction
Line Cook
Pillar & Post, Vintage Hotels.
09.2016 - 08.2019
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Education
Certification of Apprenticeship-Cook II -
Niagara College
04.2018
Certification of Culinary Skills-Chef's Training -
Niagara College
04.2016
Diploma -
E.L. Crossley Secondary School
06.2015
Skills
- Problem Solving
- Positive Attitude
- Adaptability
- Independent or Team worker
- Customer Service
- Communication
- Flexibility
- Cleaning and Organization
- Quality Assurance and Control
Certification
Full G License
First Aid
04/2026
Smart Serve
10/2029
Food Safety
11/2025
Timeline
Chef De Partie
Stoke
05.2024 - Current
Cook
Lunch Lady
11.2023 - 05.2024
Cook
Bad Dog Brewery
08.2022 - 04.2023
Assistant Cook
Brinkman Reforestation
04.2021 - 08.2023
Line Cook
Pillar & Post, Vintage Hotels.
09.2016 - 08.2019
Certification of Culinary Skills-Chef's Training -
Niagara College
Diploma -
E.L. Crossley Secondary School
Certification of Apprenticeship-Cook II -
Niagara College
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