Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Feipeng Wang

HALIFAX,Nova Scotia

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

2
2
years of professional experience

Work History

Baker

Sugar Bakery
09.2022 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.

Education

Bachelor of Science - Psychology

Dalhousie University
Halifax, NS
04.2023

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation

Languages

English
Elementary

Timeline

Baker

Sugar Bakery
09.2022 - Current

Bachelor of Science - Psychology

Dalhousie University

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Feipeng Wang