FEBIN GEORGE
Charlottetown,PE
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Cook
Delta Marriott
05.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
Delta Marriott
03.2022 - 04.2023
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
CASA DOMENICO
06.2019 - 12.2021
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Education
Associate of Arts - Culinary Management
ST LAWRENCE COLLEGE
Kingston, ON06.2021
Skills
- Contamination Prevention
- Recipes and Menu Planning
- Grilling
- Food Presentation
- Customer Service
- Food Handling
- Operations Management
- Food photography
- Menu planning
- Knife skills
- Food Handlers Card
- ServSafe Certification
Languages
English
Full Professional
Malayalam
Native or Bilingual
Tamil
Professional Working
Timeline
Cook
Delta Marriott
05.2023 - Current
Cook
Delta Marriott
03.2022 - 04.2023
Cook
CASA DOMENICO
06.2019 - 12.2021
Associate of Arts - Culinary Management
ST LAWRENCE COLLEGE
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