Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

FEBIAN SALIS FRANCIS PEREIRA

FLAT NO-F3,1ST FLOOR,GRACE HARMONY NEAR FATORDA STADIUM,MARGAO ,GOA INDIA

Summary

Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.

Overview

3
3
years of professional experience

Work History

Restaurant Supervisor

Kangaroo Bar And Restaurant
02.2021 - Current
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Streamlined operations for increased efficiency by implementing staff training programs.
  • Enhanced team performance with regular evaluations and constructive feedback.
  • Managed inventory control, reducing waste and optimizing resources allocation.
  • Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
  • Coordinated event planning, managing logistics for successful private dining experiences.
  • Implemented cost-saving measures through effective budget management and negotiation with suppliers.

Education

Food Production Diploma

Fr.AgnelAshram Institute of Food Crafts&Culinary
Verna Goa India 403722
12.2019

Associate Commerce 11th & 12th

Dr.D.Y.Patil Jr.College of Arts Commerce & Science
Pimpri-Chinchwad, Pune India.
06.2019

10th Standard

St.Sebastian Goan High School
St Francis Xavier Street Thakurdwar Dabul Mumbai
04.2017

Skills

  • Staff Management
  • Conflict Resolution
  • Service Quality Enhancements
  • Employee Motivation
  • Team Coordination
  • Problem Resolution
  • Food Safety Compliance
  • Menu Development
  • Customer Service
  • Guest Relations
  • Staff Supervision
  • Reservation Handling

Languages

English
Full Professional
Hindi
Professional Working
Konkani
Professional Working

Affiliations

  • Listening to music, Watching Different Sports.

Timeline

Restaurant Supervisor

Kangaroo Bar And Restaurant
02.2021 - Current

Food Production Diploma

Fr.AgnelAshram Institute of Food Crafts&Culinary

Associate Commerce 11th & 12th

Dr.D.Y.Patil Jr.College of Arts Commerce & Science

10th Standard

St.Sebastian Goan High School

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FEBIAN SALIS FRANCIS PEREIRA