FEBIAN SALIS FRANCIS PEREIRA
FLAT NO-F3,1ST FLOOR,GRACE HARMONY NEAR FATORDA STADIUM,MARGAO ,GOA INDIA
Summary
Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.
Overview
3
3
years of professional experience
Work History
Restaurant Supervisor
Kangaroo Bar And Restaurant
Murida Margao Goa India 403602
02.2021 - Current
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Streamlined operations for increased efficiency by implementing staff training programs.
- Enhanced team performance with regular evaluations and constructive feedback.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
- Coordinated event planning, managing logistics for successful private dining experiences.
- Implemented cost-saving measures through effective budget management and negotiation with suppliers.
Education
Food Production Diploma
Fr.AgnelAshram Institute of Food Crafts&Culinary
Verna Goa India 40372212.2019
Associate Commerce 11th & 12th
Dr.D.Y.Patil Jr.College of Arts Commerce & Science
Pimpri-Chinchwad, Pune India.06.2019
10th Standard
St.Sebastian Goan High School
St Francis Xavier Street Thakurdwar Dabul Mumbai 04.2017
Skills
- Staff Management
- Conflict Resolution
- Service Quality Enhancements
- Employee Motivation
- Team Coordination
- Problem Resolution
- Food Safety Compliance
- Menu Development
- Customer Service
- Guest Relations
- Staff Supervision
- Reservation Handling
Languages
English
Full Professional
Hindi
Professional Working
Konkani
Professional Working
Affiliations
- Listening to music, Watching Different Sports.
Timeline
Restaurant Supervisor
Kangaroo Bar And Restaurant
02.2021 - Current
Food Production Diploma
Fr.AgnelAshram Institute of Food Crafts&Culinary
Associate Commerce 11th & 12th
Dr.D.Y.Patil Jr.College of Arts Commerce & Science
10th Standard
St.Sebastian Goan High School