Feba Kunjumon
Oshawa,ON
Summary
QC Lab Technician with a solid background in quality control and analytical chemistry within the food sector. Expertise in HPLC, GC, UV-Vis Spectroscopy, and FTIR, complemented by strong skills in root cause analysis and compliance with industry regulations. Proven ability to drive process improvements and maintain high productivity in fast-paced environments. Recognized for exceptional problem-solving skills and attention to detail, fostering collaboration in diverse teams.
Overview
4
4
years of professional experience
1
1
Certification
Work History
QC Lab Technician
Bank Brothers Sustainable Ingredients
Brampton, Canada
12.2021 - Current
- Conducted chemical and physical analyses on raw materials, in-process, and finished products using various laboratory equipment.
- Ensured compliance with GMP, HACCP, and food safety protocols through routine inspections and corrective actions.
- Executed environmental and microbiological testing, including sample collection and reporting for regulatory adherence.
- Led training sessions for plant employees on GMPs and quality control to improve compliance.
- Maintained and calibrated laboratory instruments while troubleshooting issues with maintenance teams.
- Authored and reviewed Certificates of Analysis for raw materials and finished products to ensure compliance.
- Supported third-party audits by preparing documentation and participating in mock recalls to enhance audit readiness.
- Recognized for initiatives that streamlined sample testing procedures and improved laboratory efficiency.
FSQA Technician
Institute of Food Processing Technology
Cambridge, Canada
01.2021 - 08.2021
- Ensured compliance with HACCP principles and GMPs to maintain food safety and quality standards.
- Monitored critical control points (CCPs) and performed sanitation assessments across production lines.
- Executed microbial testing, including EMT and ATP swab analysis, to assess hygiene effectiveness.
- Developed and implemented standard sanitation operating procedures (SSOPs) for effective cleaning protocols.
- Conducted quality inspections from mixing through packaging to uphold production standards.
Education
Post Graduate Diploma - Food Safety and Quality Assurance
Conestoga College
Cambridge, ON, Canada08-2021
Post Graduate Diploma - Process Quality Engineering
Conestoga College
Kitchener, ON, Canada08-2020
Bachelor of Science (BSc) - Chemistry
Mahatma Gandhi University
India12.2019
Skills
- Analytical chemistry
- Instrumentation validation
- HPLC and GC
- UV-Vis spectroscopy
- FTIR analysis
- Food chemistry and microbiology
- GMP and SOP compliance
- Root cause analysis
- HACCP principles
- Risk assessment strategies
- GFSI standards
- SQF certification
- BRC compliance
- CFIA regulations
- Process quality engineering
- Troubleshooting and repair
- Laboratory safety and hazard reporting
- Microsoft Office Suite proficiency
- Documentation and regulatory compliance
- Communication skills
- Problem-solving abilities
- Organizational skills
- Team collaboration
- Multilingual capabilities
Projects
Synthesis of 2,3-Dihydroxy Stearic Acid from Oleic Acid, Developed a synthetic pathway to convert oleic acid into 2,3-dihydroxy stearic acid. Utilized techniques like HPLC, GC-MS, and NMR for reaction monitoring, purification, and product characterization. Optimized reaction conditions to maximize yield, demonstrating potential applications in bio-based surfactants and industrial lubricants.
Accomplishments
Bank Brothers Sustainable Ingredients, Brampton | 2024
- Recognized for process improvement initiatives that streamlined sample testing procedures and enhanced laboratory efficiency.
Affiliations
NSS Volunteer
Mahatma Gandhi University, India | 2016 – 2019
- Participated in community service programs, health camps, food safety awareness campaigns and environmental drives.
- Developed teamwork and attention to detail through structured volunteer projects.
Certification
- HACCP (Hazard Analysis and Critical Control Points) Certification – [International HACCP Alliance], [August, 2021]
Timeline
QC Lab Technician
Bank Brothers Sustainable Ingredients
12.2021 - Current
FSQA Technician
Institute of Food Processing Technology
01.2021 - 08.2021
Post Graduate Diploma - Food Safety and Quality Assurance
Conestoga College
Post Graduate Diploma - Process Quality Engineering
Conestoga College
Bachelor of Science (BSc) - Chemistry
Mahatma Gandhi University
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