Fazhil Muwanga
Toronto,ON
Summary
About I see myself as a motivated Service Industry Professional who started with a part time job as a dishwasher while going to school and worked my way to Serving/Bartending at some of Toronto's finest dining and member only clubs. My rise through the industry shows a strong desire and motivation to do better and elevate myself, while also constantly learning, adapting to new situations and adding to my skill set . Making me a great team player due the the fact that I have had various roles in the B.O.H and F.O.H respectively.
Overview
7
7
years of professional experience
Work History
Server
Soho House
2023.06 - 2023.09
- Served High-End and A-List clientele during the annule Toronto International Film Festival(T.I.F.F)
- Cultivated warm relationships with regular members.
- Was a Barback here in 2016 as well during T.I.F.F where I kept daily and weekly inventories up to par according to what was need for various in-house events
Server
Paris Paris
2023.06 - 2023.08
- Fast paced style of service, while maintaining composure
- Being in charge of my own wine service from explanations to opening and pouring
- Explained menu items and suggested appropriate options for food allergy concerns.
Captain
Don Alfonso 1890
2022.01 - 2023.06
- MICHELIN STAR, 2022-2023
- High end fine dining 7 course tasting menu
- Curating a memorable guest experience and obtaining guest notes to better serve guests on future visits
- Coordinating with hosts, server assistants, sommeliers and chef to ensure a seamless service
- Staying up to date Menu changes, wine pairings e.g.
- While D.A was closed when they moved locations I was also transferred to there sister restaurant Blue Blood Steak House as they are both part of Liberty Group.
Server
Cantina Mercatto
2022.04 - 2022.04
- Maintain composure and composure during busy lunch hours in the financial district
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Increased sales significantly by upselling higher-end products to customers especially during buy-outs with minimum spends.
- Helped train support staff in order to get the best out of them
Server
Anejo
2020.01 - 2020.08
- Maintained a high level of cleanliness and hygiene as this was during the 2020 COVID-19 pandemic
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior(especially during 2x day happy hour)
Server
A Toi
2019.04 - 2019.10
- Canada's largest sparkling wine selection
- French/Canadian comfort food
- Multi tasking while serving as entertainment occurs e.i burlesque shows, singers, magicians and dancers
Service Assistant
Momofuku
2017.01 - 2018.10
- Was part of Momofuku for Daisho which then became Kojin
- Family Style fine dining
- Served the New York Times food critic Pete Wells
Education
Bachelor of Arts - Visual And Creative Arts
Sheridan College Institute of Technology And Advanced Learning
Oakville, ON05.2021
Bachelor of Arts - Art And Design Fundamentals
George Brown College
08.2015
Skills
- Various POS systems ei Silverware, Squirrel micros and Ipad based systems
- Adobe Photoshop, Premier, Illustrator
- Google Workspace
- Currently working on a Google Careers Certificate in Project Management
Timeline
Server
Soho House
2023.06 - 2023.09
Server
Paris Paris
2023.06 - 2023.08
Server
Cantina Mercatto
2022.04 - 2022.04
Captain
Don Alfonso 1890
2022.01 - 2023.06
Server
Anejo
2020.01 - 2020.08
Server
A Toi
2019.04 - 2019.10
Service Assistant
Momofuku
2017.01 - 2018.10
Bachelor of Arts - Visual And Creative Arts
Sheridan College Institute of Technology And Advanced Learning
Bachelor of Arts - Art And Design Fundamentals
George Brown College