Summary
Overview
Work History
Education
Skills
Timeline
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Fazhil Muwanga

Toronto,ON

Summary

About I see myself as a motivated Service Industry Professional who started with a part time job as a dishwasher while going to school and worked my way to Serving/Bartending at some of Toronto's finest dining and member only clubs. My rise through the industry shows a strong desire and motivation to do better and elevate myself, while also constantly learning, adapting to new situations and adding to my skill set . Making me a great team player due the the fact that I have had various roles in the B.O.H and F.O.H respectively.

Overview

7
7
years of professional experience

Work History

Server

Soho House
06.2023 - 09.2023
  • Served High-End and A-List clientele during the annule Toronto International Film Festival(T.I.F.F)
  • Cultivated warm relationships with regular members.
  • Was a Barback here in 2016 as well during T.I.F.F where I kept daily and weekly inventories up to par according to what was need for various in-house events

Server

Paris Paris
06.2023 - 08.2023
  • Fast paced style of service, while maintaining composure
  • Being in charge of my own wine service from explanations to opening and pouring
  • Explained menu items and suggested appropriate options for food allergy concerns.

Captain

Don Alfonso 1890
01.2022 - 06.2023
  • MICHELIN STAR, 2022-2023
  • High end fine dining 7 course tasting menu
  • Curating a memorable guest experience and obtaining guest notes to better serve guests on future visits
  • Coordinating with hosts, server assistants, sommeliers and chef to ensure a seamless service
  • Staying up to date Menu changes, wine pairings e.g.
  • While D.A was closed when they moved locations I was also transferred to there sister restaurant Blue Blood Steak House as they are both part of Liberty Group.

Server

Cantina Mercatto
04.2022 - 04.2022
  • Maintain composure and composure during busy lunch hours in the financial district
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Increased sales significantly by upselling higher-end products to customers especially during buy-outs with minimum spends.
  • Helped train support staff in order to get the best out of them

Server

Anejo
01.2020 - 08.2020
  • Maintained a high level of cleanliness and hygiene as this was during the 2020 COVID-19 pandemic
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior(especially during 2x day happy hour)

Server

A Toi
04.2019 - 10.2019
  • Canada's largest sparkling wine selection
  • French/Canadian comfort food
  • Multi tasking while serving as entertainment occurs e.i burlesque shows, singers, magicians and dancers

Service Assistant

Momofuku
01.2017 - 10.2018
  • Was part of Momofuku for Daisho which then became Kojin
  • Family Style fine dining
  • Served the New York Times food critic Pete Wells

Education

Bachelor of Arts - Visual And Creative Arts

Sheridan College Institute of Technology And Advanced Learning
Oakville, ON
05.2021

Bachelor of Arts - Art And Design Fundamentals

George Brown College
08.2015

Skills

  • Various POS systems ei Silverware, Squirrel micros and Ipad based systems
  • Adobe Photoshop, Premier, Illustrator
  • Google Workspace
  • Currently working on a Google Careers Certificate in Project Management

Timeline

Server

Soho House
06.2023 - 09.2023

Server

Paris Paris
06.2023 - 08.2023

Server

Cantina Mercatto
04.2022 - 04.2022

Captain

Don Alfonso 1890
01.2022 - 06.2023

Server

Anejo
01.2020 - 08.2020

Server

A Toi
04.2019 - 10.2019

Service Assistant

Momofuku
01.2017 - 10.2018

Bachelor of Arts - Visual And Creative Arts

Sheridan College Institute of Technology And Advanced Learning

Bachelor of Arts - Art And Design Fundamentals

George Brown College

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Fazhil Muwanga