Fayrouz Fattah

• Worked with staff to maintain smooth restaurant operations.
• Greeted guests and provided menus.
• Prepared drinks according to standard recipes.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

• Committee member of Grand Iftar Sponsoring Orphans Worldwide

o Participated in planning of the event

o Ushered and collected donations from over 500 people

• Other

o Assembled over 200 female hygiene kits for the unhoused

o Distributed ‘Ramadan Ready’ boxes across the city of Edmonton

o Assembled backpacks with necessities and school supplies for the less fortunate

• Prepared and distributed sandwich meals to individuals in need, ensuring they received nourishing, filling food.
• Collaborated effectively with peers, fostering a positive, supportive, and kind environment throughout the process.