Summary
Overview
Work History
Education
Languages
Additional Information
Certification
Timeline
Hi, I’m

Favour Idedia

Baker/ Cook
Calgary,AB
Favour Idedia

Summary

Energetic Baker with 12 years of baking experience. Expert-level cookie and pie preparation. Adheres to recipes to reduce waste and promote consistent quality and taste. Maintains display cases to drive sales. Cleaning and maintenance. General housekeeping and cooking food of different cuisine. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baker/cook position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.

Overview

12
years of professional experience
2
Certification

Work History

COBS Bread Kensington

Baker
10.2022 - 09.2023

Job overview

  • Promoted freshness and reduced waste by monitoring supply closet and rotating ingredient stock
  • Organized baked goods in display cases and maintained clean and tidy appearance
  • Cleaned and sterilized equipment daily after store closing
  • Built positive reputation with consistently high-quality and delicious baked goods
  • Prepared dough in advance, following specific recipes to achieve desired taste and texture
  • Sanitized and organized workstation to support cleanliness.

Stockland African Market Bakery

Baker/cook
11.2023 - 03.2024

Job overview

  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Operated cash registers and processed payments accurately.

Vital solutions ltd

Baker
02.2019 - 10.2022

Job overview

  • Met daily demand by baking fresh breads, pies, cakes, cookies and other pastries
  • Promoted freshness and reduced waste by monitoring supply closet and rotating ingredient stock
  • Organized baked goods in display cases and maintained clean and tidy appearance.

Estymol oil service ltd

Baker
01.2014 - 12.2016

Job overview


  • Promoted freshness and reduced waste by monitoring supply closet and rotating ingredient stock
  • Organized baked goods in display cases and maintained clean and tidy appearance
  • Purchased ingredients and supplies to maintain stock.

Netsach limited

Cook's Assistant
01.2006 - 03.2013

Job overview

  • Operated kitchen equipment while observing safety guidelines and proper operating procedures
  • Cleaned and sanitized kitchen equipment, surfaces and work areas to meet company and regulatory standards
  • Prepared meals according to standard recipes and techniques for food preparation and presentation
  • Helped to minimize food costs, overseeing portion control
  • Washed, peeled and cut various vegetables and fruits to prepare for cooking or serving
  • Inspected prepared meals to check temperature, appearance and adherence to recipe standards
  • Assisted in gathering data for budgeting needs.

Netsach limited

Housekeeper
01.2006 - 03.2013

Job overview

  • Sorted linens and clothes to properly load washers
  • Demonstrated initiative to complete housekeeping tasks with minimal supervision
  • Removed soiled sheets and towels to replace with fresh linens
  • Utilized proper sanitizing techniques to minimize infection and cross-contamination risks
  • Moved furniture to carry out deep cleans
  • Kept assigned areas spotless through routine cleaning
  • Selected best cleaning solution to tackle various materials
  • Reported observations concerning equipment wear, defects and malfunctions
  • Removed and disposed of trash appropriately.

Education

Lagos State Polytechnic Surulere Campus
Surulere,Lagos, Nigeria

OND from Secretarial Studies
09.1999

University Overview

Allison College Online

Preventing The Spread Of Infection

University Overview

Arts ehis for culinary
Victoria Island, Lagos

Novice Chef Course - Patisserie
06.2017

University Overview

Holy Child College
Obalende, Lagos

SSCE Certificate
06.1996

University Overview

Languages

English
Professional Working
Igbo
Professional Working
Yoruba
Full Professional

Additional Information

Additional Information

For enquiries contact: Nike falade (Owner of Cobs bread Kensington) Contact number - 403(923)7566 Email - Kensington@cobsbreadmail.com niki.falade@yahoo.com

Certification

Preventing of the spread of infection

Timeline

Baker/cook
Stockland African Market Bakery
11.2023 - 03.2024
Baker
COBS Bread Kensington
10.2022 - 09.2023
Baker
Vital solutions ltd
02.2019 - 10.2022
Baker
Estymol oil service ltd
01.2014 - 12.2016
Cook's Assistant
Netsach limited
01.2006 - 03.2013
Housekeeper
Netsach limited
01.2006 - 03.2013
Lagos State Polytechnic Surulere Campus
OND from Secretarial Studies
Allison College Online
Preventing The Spread Of Infection
Arts ehis for culinary
Novice Chef Course - Patisserie
Holy Child College
SSCE Certificate
Favour IdediaBaker/ Cook