Fatima Zahra Inezli
Squamish
Summary
Adept Head Chef with a proven track record of leading teams to culinary excellence, most recently at Hôtel the view bouznika 5. Specializes in banquet preparation and innovative dish evolution, emphasizing food safety and hygiene. Renowned for exceptional staff coordination and effective communication, ensuring high-quality meal presentation and customer satisfaction.
Overview
6
6
years of professional experience
Work History
CHEF
Welcome centre
04.2024 - Current
- Cooking for the event in welcome centre community society
CHEF
Pearl space/ women centre
04.2024 - Current
- Cooking for the event is women centre and for women in transition house
HEAD CHEF
Hôtel the view bouznika 5
08.2022 - 11.2023
- Developed recipes and techniques for preparing, cooking and presenting foods according to restaurant standards
- Preparing banquets and cocktail buffets, lunch Buffets and dinner buffets
- Ensuring the preparation of cold culinary dishes
- Managing and building a team
- Contributing to the evolution of the dishes while enforcing the rules of hygiene and food safety
- Supervised and coordinated activities of cooks or workers engaged in food
- Conduct training for personnel
- Cook in quantity
- Direct and coordinate food or beverage preparation
- Monitor worker performance
- Investigate customer complaints
- Maintain production or work records
- Price items on menu
- Determine food or beverage costs
- Modify work procedures or processes to meet deadlines
- Schedule employee work hours
- Direct and coordinate activities of workers or staff
- Estimate materials or labor requirements
- Use oral or written communication techniques
- Inspect facilities or equipment for regulatory compliance
- Oversee work progress to verify safety or conformance to standards
- Plan menus
SOUS CHEF
Restaurant big bamboo gastro pub
11.2021 - 06.2022
MANAGER/CHEF
Coffee and restaurant Les platanes
09.2019 - 06.2021
- Plan, organize, direct, control and evaluate the activities of a restaurant, bar, cafeteria or other type of establishment related to the catering field
- Determine the type of services that will be offered and establish operating procedures
- Hire staff members and ensure their training
- Establish work schedules and monitor employee performance
- Monitor stocks and recipes and revise methods and prices as necessary
- Follow up on customer complaints and ensure that health and safety rules are respected
- Negotiate arrangements with suppliers for the supply of food and other products
- Negotiate arrangements with clients relating to catering services or use of facilities for banquets or receptions
CHEF DE PARTIE
Hôtel beach club agadir 5
09.2018 - 08.2019
- Requisition stock, materials, supplies or equipment
- Resolve or assist workers to resolve work problems
- Responsible for reporting to chef
- Set up and stocking stations with all necessary supplies
- Prepare food for service (bread burger, butchering meat, fish or preparing sauces)
- Make all tapas (wings, spring rolls, croquettes, onions rings)
- Cook menu items in cooperation with the rest of the kitchen staff
- Prepares salads, garnishes, appetizers, dressings, bread burger, pasta, ravioli, lasagnas, desserts Italian, etc
- As directed by the Chef
- Assists the Chef in preparing food items as directed
- Assists the Chef with supervising
- Maintains and organizes the storeroom, galley cupboards, refrigerator, and freezers
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Fill in for another station chef in his or her absence
- Assists with creation of new dishes or innovative methods
- Guided kitchen personnel in line cooking, food preparation and dish plating
- Checked inventory and ordered supplies as needed
- Assisted head chef in creating new dishes and menu items
- Trained employees on proper sanitation techniques and cross-contamination prevention methods
Education
SPECIALIZED TECHNICAL IN COOKING - CULINARY ARTS
Specialized Institute Of Technology Applied
Agadir07.2018
SPECIALIZED TECHNICAL IN COMMERCE - COMMERCE
Specialized institute of applied technology
Sale07.2014
Skills
- Leadership
- Creativity
- Communication skills
- Food preparation skills
- Discipline and dedication
- Attention to detail
Languages
Arabic
French
English
Awards
Best employee in Hôtel the view bouznika, Morocco
Timeline
CHEF
Welcome centre
04.2024 - Current
CHEF
Pearl space/ women centre
04.2024 - Current
HEAD CHEF
Hôtel the view bouznika 5
08.2022 - 11.2023
SOUS CHEF
Restaurant big bamboo gastro pub
11.2021 - 06.2022
MANAGER/CHEF
Coffee and restaurant Les platanes
09.2019 - 06.2021
CHEF DE PARTIE
Hôtel beach club agadir 5
09.2018 - 08.2019
SPECIALIZED TECHNICAL IN COOKING - CULINARY ARTS
Specialized Institute Of Technology Applied
SPECIALIZED TECHNICAL IN COMMERCE - COMMERCE
Specialized institute of applied technology
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