FATIMA RIOS
Edmonton
Summary
Resourceful Insulator Helper known for high productivity and efficiency in task completion. Possess specialized skills in thermal insulation installation, safety compliance, and material handling which contribute to successful project executions. Skilled at teamwork, communication, and problem-solving, ensuring seamless collaboration on job sites. Excel at applying these soft skills to meet deadlines and exceed quality standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Brant Hotel
03.2022 - Current
- Prepare and cook special meals for customers and patients as instructed by dietitian or chef
- Prepare food items in compliance with recipes and portioning control guidelines
- Plan menus, determine size of food portions, estimate food requirements and costs, monitor supplies, inspect kitchen and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
1st Year Apprentice Insulator
Brand Energy Solutions
09.2024 - 12.2024
- Demonstrated adaptability through willingness to take on new challenges and learn from each experience.
- Acquired knowledge of industry-specific tools and equipment through hands-on experience and guidance from mentors.
Head Chef
Pedro Tap House
04.2019 - 03.2020
- In-charge of all daily kitchen operations
- Creating new dishes and special menus
- Maintaining and / or improving food margins
- Monitoring and controlling stock levels
- Responsible for cost control and kitchen budget
- Maintaining a clean and sanitary work environment
- Coordinate with front of house regarding pre-orders, functions, or special requests
- Consistently advocating a positive company culture and positive work environment
- Other duties and responsibilities specified by the management
Sous Chef
Bean & Yolk
01.2017 - 03.2019
- Execute and supervise the standard recipes and sub recipes
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Control of food quantity productions according to the occupancy of the restaurant
- Control the right rotation of the products in the kitchen
- Maintain a positive and professional approach with coworkers and customers
Education
Diploma - Culinary Arts
Global Culinary and Hospitality Academy
11.2015
Bachelor of Science - Nursing
Perpetual Help College of Manila
03.2008
Bachelor of Science - Nursing
Centro Escolar University
03.2006
Skills
- Operations management
- Strong attention to safe food handling procedures
- Strong decision maker
- Kitchen equipment operation and maintenance
- Innovative
- Service-focused
- Safety procedures
- Worksite cleanup
- Detail orientation
- Energy efficiency
- Hand tools proficiency
- Task delegation
- Teamwork
- Multitasking
- Worksite safety
Languages
English
Professional Working
Certification
- Global Culinary and Hospitality student assistant for Philippines Culinary Cup
- Restaurant Simulation
- Perspective Advance Cardiovascular Life Support
- Food Safety and Handling
- WHIMIS 2015
- Fall Protection
- Confined Space Entry/Monitor
- CSTS 2020
Timeline
1st Year Apprentice Insulator
Brand Energy Solutions
09.2024 - 12.2024
Cook
Brant Hotel
03.2022 - Current
Head Chef
Pedro Tap House
04.2019 - 03.2020
Sous Chef
Bean & Yolk
01.2017 - 03.2019
Diploma - Culinary Arts
Global Culinary and Hospitality Academy
Bachelor of Science - Nursing
Perpetual Help College of Manila
Bachelor of Science - Nursing
Centro Escolar University
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