FATIH GOKMEN
Toronto,ON
Summary
Accomplished Chef De Cuisine with a proven track record at MISS IVY ASIAN FUSION, enhancing guest satisfaction through innovative dishes and efficient kitchen management. Skilled in seafood preparation and leading teams to excellence, I've significantly reduced food waste while maintaining high sanitation standards. My leadership and culinary expertise drive success in fast-paced environments.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Chef De Cuisine
MISS IVY ASIAN FUSION
07.2024 - Current
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Sous Chef
EMPIRE SUPPER CLUB TORONTO
11.2022 - 03.2024
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
High School Diploma -
BOLU MENGEN ASCILIK LISESI
BOLU/TURKIYE02-2007
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Food safety
- Kitchen sanitation
- Knife skills
- Sanitation protocols
- Team management
- Kitchen operations
Languages
English
Professional Working
Timeline
Chef De Cuisine
MISS IVY ASIAN FUSION
07.2024 - Current
Sous Chef
EMPIRE SUPPER CLUB TORONTO
11.2022 - 03.2024
High School Diploma -
BOLU MENGEN ASCILIK LISESI
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