Summary
Overview
Work History
Education
Skills
Timeline
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Fathia Ayodeji

Winnipeg,MB

Summary

Dynamic kitchen professional with experience at Licious Desserts, excelling in quality control and effective communication. Proven ability to maintain high hygiene standards while ensuring timely food preparation. Skilled in safe food handling and waste reduction, contributing to a clean and efficient kitchen environment. Passionate about delivering exceptional culinary experiences. Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Energetic Kitchen Hand touting many years of stocking pantries, washing pots, and pans and sanitizing work areas. Knowledgeable team player committed to hard work and readily available to help team members. Outgoing individual with great attendance record.

Overview

2
2
years of professional experience

Work History

Kitchen Helper

double deli resturants
Nigeria, Lagos
07.2024 - 02.2025
  • Swept and mopped floors in the kitchen area.
  • Transported bulk foods from storage to cooking areas.
  • Organized walk-in coolers and freezers.
  • Unboxed, stored, and organized incoming kitchen supplies with every delivery.
  • Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
  • Sanitized dishwashing machines between uses.
  • Cleaned ovens and grills after each use according to established procedures.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.

Kitchen Cook

Licious desserts
Nigeria, Lagos
01.2023 - 01.2024
  • Plated finished dishes according to presentation guidelines set by head chef.
  • Followed health and safety standards when handling food items.
  • Monitored quality of ingredients used in the preparation of food items.
  • Stocked kitchen with supplies such as food ingredients and cooking utensils.
  • Assisted in menu planning and recipe development.
  • Weighed out ingredients for recipes accurately using scales provided.
  • Inspected all dishes before they were served to ensure quality control standards were met.
  • Conducted regular maintenance checks on kitchen appliances to ensure safety.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Notified manager immediately if any problems arose in the kitchen area.
  • Assisted in training new cooks on proper methods of preparing meals.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Ensured that all dishes were prepared quickly while still maintaining high quality standards.

Education

Bachelor of Science - Nursing

University of Manitoba
Winnipeg, MB
12-2029

Skills

  • Team collaboration
  • Effective communication
  • Time management
  • Cleaning
  • Quality control
  • Delivery processing
  • Waste reduction
  • Cleaning techniques
  • Safe food handling
  • Food safety practices
  • Hygiene standards
  • Food storage protocol
  • Food handling
  • Knife skills
  • Sanitizing

Timeline

Kitchen Helper

double deli resturants
07.2024 - 02.2025

Kitchen Cook

Licious desserts
01.2023 - 01.2024

Bachelor of Science - Nursing

University of Manitoba

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Fathia Ayodeji