Fatemehsadat sobhanian

Supported the head baker in the daily production of bread , pastries, and other baked goods.

prepared ingredients by weighing , measuring , and mixing according to receipts.

monitored baking times and temperatures to ensure consistent product quality.

provided excellent customer services , assisting with selections and answering customer inquiries.

prepared baking ingredients

Decorate pastries with cream and chocolate

Managed inventory , received deliveries , and maintained accurate stock levels for pastry ingredients.

operated and maintained baking equipment, including mixers and ovens, to ensure proper performance

Assisted with preparing and plating a variety of desserts, including cakes, pies, and tarts, ensuring high-quality presentation.

maintained a clean and organized pastry station,adhering to strict hygiene and safety guidelines.