Fatemeh (saba) Asghari
Toronto,ON
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
2022
2022
years of post-secondary education
1
1
Certification
Work History
Kitchen manager
Chipotle Mexican grill
Toronto, ON
03.2023 - Current
- Managed kitchen staff schedules and ensured adequate coverage for shifts.
- Oversaw food preparation and maintained quality standards during service.
- Trained new kitchen staff on safety protocols and operational procedures.
- Implemented sanitation practices to comply with health regulations.
- Monitored inventory levels and coordinated supply orders with vendors.
- Conducted regular staff meetings to address concerns and improve teamwork.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Service Leader
Chipotle Mexican grill
Toronto
03.2023 - Current
- Supervised daily operations and ensured team adherence to service standards.
- Trained new team members on customer service protocols and operational procedures.
- Coordinated schedules to optimize staffing levels during peak service hours.
- I started working as a Crew in Chipotle and for under 6 month got my way up to Kitchen manager and now as a Service Leader and apprentice in Training
- Experience on making Schedule and working with Menu-link
- Managing projections and labor control
- Experience on counting inventory and controlling food cost and management
- Experience on understanding P&L and PAC
- Experienced on making monthly business reviews and scorecards
- Experienced on being a Food Safety Leader
- Monitored inventory levels and placed orders to maintain adequate stock supplies.
- Collaborated with management on training programs to enhance employee performance.
- Performed customer service duties such as greeting customers, answering questions, and resolving complaints.
- Resolved conflicts among team members through effective communication techniques.
Sales person
Homeeagle
Toronto
03.2023 - Current
- Engaged customers to identify needs and recommend suitable products.
- Demonstrated product features and benefits to enhance customer understanding.
- Managed inventory levels to ensure product availability and organization.
- Processed transactions accurately and efficiently at the point of sale.
- Resolved customer complaints and inquiries to maintain satisfaction and loyalty.
- Assisted in training new staff on sales techniques and product knowledge.
Sub Maker
Mr Sub
Toronto
12.2020 - 03.2023
- Prepared high-quality sandwiches using fresh ingredients and efficient techniques.
- Maintained cleanliness of workstations and adhered to food safety standards.
- Assisted customers in selecting menu items and provided excellent service.
- Operated kitchen equipment, including slicers and ovens, with care and precision.
- Collaborated with team members to ensure timely order fulfillment during peak hours.
- Operated cash registers to process payments from customers.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Education
Intelexi Academy
Skills
- Kitchen management
- Inventory control
- Order fulfillment
- Sanitation practices
- Customer service
- Team leadership
- Scheduling efficiency
- Conflict resolution
- Staff training
- Time management
- Quality assurance
- Communication skills
- Labor cost control
- Menu planning
- Workflow planning
- Inventory management
- Sales projections
- Kitchen equipment maintenance
- High volume dining
- Scheduling coordination
Certification
- Smart serve certified
- Food handlers certified
Timeline
Kitchen manager
Chipotle Mexican grill
03.2023 - Current
Service Leader
Chipotle Mexican grill
03.2023 - Current
Sales person
Homeeagle
03.2023 - Current
Sub Maker
Mr Sub
12.2020 - 03.2023
Intelexi Academy