Fatemeh Rezaei

• receiving the goods according to the official

purchase invoice;

• warehouse registration according to the goods purchase invoice;
• Sending the purchase invoice with the warehouse to accounting;
• Delivering the goods based on the outgoing remittance;
• Registration of all goods in the warehouse offices or the goods cardex;
• Issuing the remittance of the goods returned from the purchase
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Cooperation in the preparation and distribution of food
• Cooperation in preparing the raw materials needed to cook
• Cooperation in serving food
• Pursuing the supply and procurement of the required raw materials
• Carrying out other tasks assigned in the field of organizational duties by superiors
• Worked flexible hours across night, weekend and holiday shifts.

• Assisted head pastry chef in developing new recipes for seasonal menu changes.
• Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
• Preparing ingredients and cooking products
• Follow all the tips until cooking the products
• Compliance with the principles of personal and workshop hygiene
• Organized and detail-oriented with a strong work ethic.

• Customer payment controls, use of product scanners and payment devices for customer purchases;
• receiving payments from customers;
  Store arrangement and quick response to customers about the location of each product;
• Helping the pack to collect and make their purchases.
• Helping customers to find the product they want
• having computer knowledge;
• Having sufficient knowledge of the products as well as their exact location in the store.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.