Fatemeh Kazemi
Nutritionist
Vancouver,BC
Summary
Experienced nutrition consultant with over 12 years of clinical experience in private practice and specialty outpatient clinics, including bariatric and interdisciplinary care settings. Skilled in providing patient- and family-centered nutrition care both independently and as part of a collaborative healthcare team. Applies strong clinical judgment to assess nutritional needs, develop and adjust care plans, and support long-term outcomes. Works closely with physicians and other health professionals to ensure coordinated and effective care. Acts as a resource for colleagues on complex nutrition-related cases and client management.
Overview
28
28
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Food Service Worker
Dogwood Care Home
12.2023 - Current
- Company Overview: Vancouver Coastal Health, Vancouver, Canada
Freelance Nutritionist (Online)
Private Practice
04.2022 - 09.2023
- Nutrition care process
- Personalized MNT counseling and behavioral nutrition coaching
Clinical Nutritionist
BAAN Clinic
11.2020 - 03.2022
- Company Overview: a multidisciplinary outpatient center
- Implemented the Nutrition Care Process (NCP) to ensure standardized, patient-centered care
- Completed ADIME charting with accuracy and clinical relevance to support effective interdisciplinary communication
- Provided personalized Medical Nutrition Therapy (MNT) for complex cases, including CVD, diabetes, GI disorders, and weight management
- Developed and applied evidence-based MNT protocols for patients undergoing lower GI surgery, as well as those with cirrhosis, cardiovascular disease, and diabetes- improving clinical outcomes and adherence
- Collaborated with Interdisciplinary healthcare professionals on complex patient care plans
- Educate and coach clients on health promotion, disease, prevention, and self-care strategies
Clinical Nutritionist
Bariatric Surgery Clinic-TABAN Clinic
06.2016 - 01.2022
- Company Overview: a multidisciplinary outpatient center
- Applied the full Nutrition Care Process (NCP), including detailed assessment, ADIME charting, personalized MNT, and ongoing monitoring for pre- and post-operative patients
- Interpreted key lab results such as electrolytes and hydration status, Iron studies, micronutrients, and CBC to identify deficiencies and guide supplementation
- Developed individualized care plans aligned with current bariatric guidelines and patient-specific medical histories
- Collaborated closely with bariatric surgeons, nurses, and mental health professionals to ensure integrated, interdisciplinary care
- Educated and coached clients on self-care strategies, behavior modification, and long-term weight management
- Managed referrals, completed thorough medical documentation, and ensured timely communication among care providers
- Conducted routine follow-up visits to assess compliance, adjust plans, and monitor outcomes
- Performed body composition analysis using Inbody and interpreted results to guide counseling and intervention
Clinical Nutritionist
Private Owned
02.2010 - 05.2012
- Company Overview: Founder & Clinical Nutritionist- Private Nutrition Practice, Kurdistan, Iran
- Conducted comprehensive nutritional assessments using evidence-based tools to develop individualized care plans
- Provided one-on-one MNT counseling or behavioral nutrition coaching to support lifestyle changes and improve clinical outcomes
- Monitored and evaluated patient progress using objectives markers and adjusted MNT accordingly
- Designed culturally appropriate meal plans for diverse clients
Quality Assurance and Laboratory Manager
Avije-e-Isfahan
09.1997 - 09.1999
- Company Overview: packaging of nuts, grains, and legumes
- Directed the Quality Assurance (QA) system and laboratory operations in a food manufacturing facility
- Oversaw compliance with food safety standards including HACCP and GMP
- Supervised quality control (QC), microbiological and chemical testing, and ensured accurate recordkeeping.
- Implemented and monitored Standard Operating Procedures (SOPs) for production hygiene and quality
- Coordinated with production, R&D, and procurement departments to maintain and improve product quality
- Led internal audits, prepared documentation for regulatory inspections and handled customer complaints
Education
B.Sc. - Nutrition Science
Isfahan University of Medical Sciences, School of Nutrition
MSc - Nutrition Science
Shiraz University of Medical Sciences, Department of Nutrition, School of public health and Nutrition
Ph. D - Nutrition Science
Tehran University of Medical Sciences, School of Nutritional Sciences and Dietetics
Skills
- Client-Centered Care
- Culturally Competent Care
- Nutrition Care Process (NCP)
- Medical Nutrition Therapy (MNT)
- Supplementation Management
- Nutrient Deficiency Management
- Behavioral Counseling
- Motivational Interviewing
- Body Composition Analysis
- Client Engagement
- Evidence-Based Practice
- Critical Thinking
- Charting
- Documentation
- Program Development
- Educational Material Design
- Leadership
- MS Office
- Online Communication
- Team Working
- Active Listening
- Conflict Management
- Customer Satisfaction
- Organizational Skills
- Multitasking
Certification
Precision Nutrition Level 1 Certified
Publications
- Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study, Int J Prev Med, 05/27/21, 10.4103/ijpvm.IJPVM_401_19, 34447498, PMC8356947
- Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran, Int J Endocrinol Metab, 06/27/20, 10.5812/ijem.99793, 33257904, PMC7695225
- Association of single nucleotide polymorphisms in the first intron of the Fat mass and obesity associated (FTO) gene with obesity risk in Asians: a meta-analysis, Progr Nutr, 2019
- A dose‐response meta‐analysis of the impact of body mass index on stroke and all‐cause mortality in stroke patients: a paradox within a paradox, Obesity reviews, 2015
- Effect of alpha-lipoic acid on blood glucose, insulin resistance and glutathione peroxidase of type 2 diabetic, Saudi Med J, 2011
- The effect of two diets (low glycemic index and low-fat diet) on leptin level in the obese women, Jundishapur scientific medical journal, 2010
- Comparison of effects of two diets (low glycemic index and low-fat diet) on weight loss, body mass index, glucose and insulin levels in the obese women, Journal of Birjand university of medical science, 2009
- Comparison of effects of low glycemic index versus low-fat diet on body fat, waist-hip ratio in obese women, Journal of gorgan university of medical science, 2009
- Comparison of effects of low glycemic index and low-fat diet on weight loss and lipid profile in the obese women, Journal of Mazandran university of medical science, 2009
Theses
- A comparative study of the effect on Low-Glycemic Index versus Low-Fat diet on the body weight, total fat mass, Insulin, and Leptin level of obese patients
- Exploring people’s opinion regarding changing dietary refined grains and determining the glycemic index of whole grains and its effect on metabolic biomarkers in pre-diabetic individuals
Timeline
Food Service Worker
Dogwood Care Home
12.2023 - Current
Freelance Nutritionist (Online)
Private Practice
04.2022 - 09.2023
Clinical Nutritionist
BAAN Clinic
11.2020 - 03.2022
Clinical Nutritionist
Bariatric Surgery Clinic-TABAN Clinic
06.2016 - 01.2022
Clinical Nutritionist
Private Owned
02.2010 - 05.2012
Quality Assurance and Laboratory Manager
Avije-e-Isfahan
09.1997 - 09.1999
MSc - Nutrition Science
Shiraz University of Medical Sciences, Department of Nutrition, School of public health and Nutrition
Ph. D - Nutrition Science
Tehran University of Medical Sciences, School of Nutritional Sciences and Dietetics
B.Sc. - Nutrition Science
Isfahan University of Medical Sciences, School of Nutrition
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