Farzad Falahatian

Dedicated and efficient food preparation specialist with over 5 years of experience in fast-paced kitchen environments. Adept at handling a wide range of food preparation tasks with speed and accuracy, from chopping and marinating to assembling and presenting high-quality dishes. Skilled in maintaining cleanliness and organization according to health and safety standards. Known for exceptional teamwork, communication skills, and the ability to follow recipes and instructions precisely. Committed to supporting kitchen operations and contributing to a positive dining experience by ensuring fresh and high-quality food preparation. Eager to bring culinary expertise and passion for food excellence to Whole food as a key member of the food preparation team

• Food Handler's Certificate
  Issued by the Iranian Food and Drug Administration (IFDA), 2018
  A comprehensive certification program covering food safety, hygiene standards, and proper handling techniques to ensure food quality and safety in culinary settings.
• First Aid & CPR Certification
  Issued by the Iranian Red Crescent Society, 2018
  Training in basic first aid and cardiopulmonary resuscitation (CPR).