Summary
Overview
Work History
Education
Skills
Languages
Food Handling certificate
Timeline
Generic

Farooq Khan

7246 Sills Road Mississauga ,ON

Summary

Baking, Cooking, Grilling, Ingredient Selection, Food Preparation, Knife Skills, Pastry, etc. Recipe Design. Menu Design. Ordering and Operations.

  • to enjoy cooking and cope with the kitchen heat.
  • a lot of stamina.
  • the ability to stay calm under pressure.
  • to be well organised and quick thinking.
  • to take a long-term view, as the training can be lengthy.
  • to work well as part of a team.
  • good communication skills.

Overview

5
5
years of professional experience

Work History

Cook

HMSHost International Canada
10.2023 - Current
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Planned menus for different events, seasons and customer requests.
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Cook Shift Leader

Turkish Restaurant Qatar
02.2022 - 08.2023
  • Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.

Cook Supervisor

Master Chief Shawarma
10.2018 - 12.2021
  • Spearheaded efforts to enhance the dining experience for guests by collaborating closely with front-of-house staff to address service-related concerns.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
  • Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
  • Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
  • Provided professional services and support in a dynamic work environment.
  • Exercised leadership capabilities by successfully motivating and inspiring others.

Education

Daploma Of Associate Engineer - Civil Technology

Warsak Public School 2012
Warsak Road Peshawar
05.2015

Skills

1 Creativity Cooks need to come up with new recipes consistently, which is why creativity is essential

2 Cleanliness is an important skill if you have a role in the culinary arts because it encourages food and kitchen safety, which benefits customers and your

Languages

English
Full Professional
Russian
Professional Working
Urdu
Full Professional
Pashto
Native or Bilingual

Food Handling certificate

Yes i have valid food Handling certificate

Timeline

Cook

HMSHost International Canada
10.2023 - Current

Cook Shift Leader

Turkish Restaurant Qatar
02.2022 - 08.2023

Cook Supervisor

Master Chief Shawarma
10.2018 - 12.2021

Daploma Of Associate Engineer - Civil Technology

Warsak Public School 2012

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Farooq Khan