FARISH DHANANI
Hamilton,Canada
Summary
Dedicated professional with extensive experience in industrial and operational environments, including managing workflows, leading teams, and ensuring compliance with health and safety regulations. Proven ability to operate and maintain heavy machinery, oversee independent and team-based projects, and implement process improvements for efficiency. Highly adaptable, detail-oriented, and skilled in fostering safe and effective work environments.
Overview
10
10
years of professional experience
Work History
Butcher / Meat Cutter
Highland Packers Ltd.
09.2020 - Current
- Operated and maintained cutting equipment and machinery in compliance with safety standards
- extensive experienced to handle new technologies and procedure in industrial operations.
- Customized orders to meet customer specifications, requiring precision and attention to detail
- Managed daily workflow, ensuring tasks were completed efficiently and effectively
- Adhered to health and safety regulations, maintaining cleanliness and ensuring safe equipment operation
Quality Assurance Coordinator / Former Manager
Minha Halal Foods
01.2015 - 09.2020
- Managed production workflows to improve efficiency and ensure timely delivery
- Led and trained personnel to maintain compliance with regulatory standards, including health and safety protocols
- Oversaw inventory management, ensuring proper storage and tracking of products
- Developed and implemented Standard Operating Procedures (SOPs) in alignment with Hazard Analysis Critical Control Point (HACCP) standards
- Ensured adherence to Good Manufacturing Practices (GMP) through detailed oversight of hygiene, pest control, sanitation, and waste management
- Directed new employee training programs to build technical competencies and foster teamwork
Education
Business Management program -
Canadore College of Applied Arts and Technology
Scarborough, ON, Canada01.2015
BBA - Bachelor in Business Administration
University of Pune
Pune, India01.2014
Skills
- Health and Safety Awareness
- Leadership and Teamwork
- Problem-Solving
- Inventory Management
- Adaptability
- Industrial Equipment Operation
Certifications And Additional Training
- HACCP Certification (Knowledge and application of hazard analysis and critical control points).
- WHMIS (Workplace Hazardous Materials Information System) Certified.
- Lockout/Tagout Safety Training.
- Food Handling Safety Certificate
References
References available upon request.
Timeline
Butcher / Meat Cutter
Highland Packers Ltd.
09.2020 - Current
Quality Assurance Coordinator / Former Manager
Minha Halal Foods
01.2015 - 09.2020
Business Management program -
Canadore College of Applied Arts and Technology
BBA - Bachelor in Business Administration
University of Pune
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