Cook, Cashier, Commis
B12 Burger NDG
05.2024 - 10.2024
- Streamlined topping process for increased efficiency and reduced waste.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously.
- Changed out cooking oil on regular basis and kept fry area clean and organized.
- Stocked and sorted packaging and replenished supplies.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Built relationships with customers to encourage repeat business.
