Farhin Mansuri
Dollard-Des Ormeaux,QC
Summary
Results-driven Manager with extensive experience in overseeing daily operations, optimizing production processes, and managing supply chains in fast-paced environments. Demonstrated ability to lead cross-functional teams, enhance operational efficiency, and ensure compliance with industry standards. Adept at problem-solving, decision-making, and driving continuous improvement initiatives. Proven track record in inventory management, quality control, and customer communication. Committed to maintaining high standards of food production and safety.
Overview
4
4
years of professional experience
Work History
Kitchen Department Manager
McDonald's
07.2020 - 03.2024
- Managed daily operations for a high-volume food service environment, overseeing a team of 50+ employees to ensure efficient store operations and exceptional customer service.
- Optimized production processes and ensured compliance with food safety and quality standards, leading to a 20% increase in operational efficiency.
- Developed and implemented production schedules, coordinated inventory management, and improved supply chain workflows, reducing waste and operational costs.
- Collaborated with other departments to support new product launches and improve service delivery, resulting in a significant boost in customer satisfaction scores.
- Led performance evaluations and training initiatives, enhancing team productivity and operational adherence to safety protocols.
Team Leader
Dollarama
10.2021 - 04.2022
- Coordinated inventory management and ensured the timely delivery of goods to meet store demands.
- Communicated with various stakeholders, including suppliers and store managers, to resolve delivery issues and implement process improvements.
- Enhanced operational procedures, leading to improved product handling and minimized discrepancies in inventory.
- Managed administrative tasks, including order entry, scheduling, and reporting, contributing to streamlined operations.
Education
Post-Degree - Electronics And Controls
Cape Breton University
Sydney, NS05.2020
Bachelor of Science - Computer Engineering
Gujarat Technological University
Gujarat, India05.2018
Skills
- Skilled in managing end-to-end operations, production planning, and process optimization in food and retail environments
- Expertise in coordinating inventory management, logistics, and delivery operations to ensure timely and efficient processes
- Proven track record of leading cross-functional teams, conducting performance evaluations, and implementing training programs
- Strong knowledge of food production regulations, safety standards, and quality control measures
- Adept at analyzing complex situations, identifying areas for improvement, and implementing effective solutions
- Excellent communicator with the ability to work independently and collaboratively with diverse teams
Timeline
Team Leader
Dollarama
10.2021 - 04.2022
Kitchen Department Manager
McDonald's
07.2020 - 03.2024
Post-Degree - Electronics And Controls
Cape Breton University
Bachelor of Science - Computer Engineering
Gujarat Technological University
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