Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

FARHAD HEIDARI

New Westminster,BC

Summary

Dynamic Cook Manager with proven expertise at KING GEORGE DONAIR, excelling in kitchen management and ingredient sourcing. Achieved significant reductions in food waste through effective portion control and inventory monitoring. Strong team management skills fostered a collaborative environment, ensuring adherence to sanitation standards and enhancing overall kitchen operations.

Developed leadership and culinary skills in fast-paced kitchen environment, seeking to transition into new field. Demonstrated ability to manage teams, streamline operations, and maintain high standards of food quality. Looking to leverage these transferrable skills in new professional challenge.

Overview

5
5
years of professional experience

Work History

Cook Manager

KING GEORGE DONAIR
10.2022 - 10.2025
  • Operated kitchen equipment, ensuring proper use and maintenance.
  • Assisted in food preparation and cooking following safety and sanitation guidelines.
  • Collaborated with team members to maintain cleanliness and organization in work areas.
  • Supported menu planning by gathering ingredient requirements for daily meals.
  • Participated in quality assurance processes to ensure consistency in food presentation.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Processed customer transactions accurately and efficiently using point-of-sale systems.

Cook Supervisor

XPRESS DONAIR HOUSE
05.2020 - 09.2022
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Trained new cooks on preparation techniques and kitchen equipment usage.
  • Coordinated daily meal preparation schedules to optimize workflow efficiency.
  • Implemented cost control measures, reducing food waste through improved inventory management.

Education

No Degree -

PORT MOODY
Port Moody, BC

Skills

  • Kitchen management
  • Ingredient sourcing
  • Sanitation standards
  • Temperature control
  • Kitchen operations
  • Team management

Languages

English
Full Professional
Persian
Native or Bilingual
DARI
Native or Bilingual

Timeline

Cook Manager

KING GEORGE DONAIR
10.2022 - 10.2025

Cook Supervisor

XPRESS DONAIR HOUSE
05.2020 - 09.2022

No Degree -

PORT MOODY
FARHAD HEIDARI