Dynamic Cook Manager with proven expertise at KING GEORGE DONAIR, excelling in kitchen management and ingredient sourcing. Achieved significant reductions in food waste through effective portion control and inventory monitoring. Strong team management skills fostered a collaborative environment, ensuring adherence to sanitation standards and enhancing overall kitchen operations.
Developed leadership and culinary skills in fast-paced kitchen environment, seeking to transition into new field. Demonstrated ability to manage teams, streamline operations, and maintain high standards of food quality. Looking to leverage these transferrable skills in new professional challenge.