Adaptable and personable professional with experience in customer service, hospitality, retail, and food service. Skilled in cash handling, record keeping, and front-line problem solving, with additional exposure to CRM and ERP systems for tracking sales, managing customer interactions, and supporting operational efficiency. Strong background in guest-facing roles as a cook, cashier, and brand ambassador, demonstrating clear communication, patience, and the ability to build positive relationships. Known for reliability, quick learning, and the ability to stay organized under pressure. Committed to delivering excellent service while ensuring smooth and accurate daily operations. Experienced with team leadership and operational management.
Food Safe
Serve It Right