Fanshi Du

1. Working in the kitchen making sandwiches, salad. With reading recipe and prepare all the materials like mixing the sauce and melting the butter.

2.Operating kitchen tools like slicer for cutting meat and frying table for sandwiches.

3. Smart Serve Certificate and basic knowledge of kitchen theory.

4. Dressing appropriately with professional kitchen suite, shoes, hat, apron. Washed by every week.

5. Cleaning kitchen by wiping and sanitizing tables, washing and sanitizing plates in different sinks, classify knives, and wiping the floor.

1. Operating accounting software to input journal entries of import and export business, gathering related

files to classified as attachments. Also booking journal entries of salary payment, social security.

2. Reporting monthly taxes and communicating with the tax bureau to understand the latest tax

preferential policies. Making tax drawback of export and reporting personal taxes for whole company every month.

3. Working as an financial manager responsible for the accounting book of subsidiary overseas (Kiribati Tuna Fishing Company Limited).Own the ability to communicate with auditors and process daily accounting work, including booking and issuing reports. Can use accounting software Sage300 which is being used widely, familiar with every module of the system.

4. Assist securities firms in preparing listing materials and optimize daily operational processes to improve the operational efficiency of the finance department.