FAMIZA NISHA
Grand Parrie
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
Work History
Cook
Moxie's Grill & Bar
06.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate III in Hospitality And Tourism - Hospitality And Tourism
Fiji National University
Nadi Fiji Islands High School Diploma -
Nadi Muslim College
Nadi Fiji Island12.2013
Skills
- Food presentation
- Customer Service
- Contamination prevention
- Supply Restocking
- Frying
- Food handling
- Grilling
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Cook
Moxie's Grill & Bar
06.2022 - Current
Certificate III in Hospitality And Tourism - Hospitality And Tourism
Fiji National University
High School Diploma -
Nadi Muslim College
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