Fallon Vantour
Thunder Bay,ON
Summary
Housekeeping Manager with 15+ years of experience in staff scheduling, team supervision, and inventory control. Known for cost-saving improvements, strong service standards, and reliable health and safety compliance.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Housekeeping Manager
Days Inn North
Thunder Bay, Ontario
03.2012 - Current
- Developed and applied housekeeping policies and procedures to support efficient operations.
- Coordinated housekeeping operations by preparing schedules, shift reports, and business documents.
- Assigned tasks, completed inspections, and resolved housekeeping complaints promptly.
- Established hands-on, proactive management style to facilitate improvements to workflow and room turnover.
- Developed training programs for new hires, including orientation sessions on hotel policies and procedures, to enhance onboarding experience.
- Executed cost-saving measures that streamlined operations and optimized resource allocation.
- Procured cleaning supplies, linens, and chemicals from trusted vendors to ensure quality and availability.
- Monitored employees' work hours to ensure proper staffing levels were maintained at all times.
Head Cook
Blue Parrot Resturant
Thunder Bay, Ontario
2009 - 2011
- Led Blue Parrot Restaurant kitchen prep, line service, and daily cooking workflow.
- Trained kitchen staff on recipes, plating, and safe food handling.
- Monitored ingredient levels and requested supplies for Blue Parrot Restaurant service.
- Inspected food storage, rotation, and freshness in Blue Parrot Restaurant kitchen.
- Maintained sanitation, equipment cleaning, and kitchen safety procedures throughout shifts.
Education
Addictions And Community Service Worker Diploma - Addictions And Community Service
Everest College
Thunder Bay, ON01-2008
High School Diploma -
St. Patrick Highschool
Thunder Bay, ON01-2001
Skills
- Employee evaluations
- Employee training
- Team supervision
- Health and safety compliance
- Quality assurance and control
- Vendor management
- Budget control
- Inventory management
- Cost reduction strategies
- Facility maintenance
- Inter-department collaboration
- Conflict resolution
- Employee evaluations
- Staff scheduling
Certification
- Human Trafficing
- WHIMIS
- First aid and AED
Timeline
Housekeeping Manager
Days Inn North
03.2012 - Current
Head Cook
Blue Parrot Resturant
2009 - 2011
Addictions And Community Service Worker Diploma - Addictions And Community Service
Everest College
High School Diploma -
St. Patrick Highschool