
Hands-on leader with bilingual French-English communication, housekeeping oversight, and restaurant operations experience. Supports efficient teams through training, safety compliance, inventory ordering, room and linen inspections, and clear direction that helps maintain cleanliness, service quality, and daily workflow.
Quality inspection
Adaptability in tasks
Efficient task management
Strong interpersonal skills
Rapid skill acquisition
Accountability in roles
Community recreation, painting, reading and, crossword puzzles