Faleesha Boyd
Redding
Summary
Dedicated Lead Cook with expertise in kitchen management, food safety, and crew training. Proven track record in optimizing workflow and ensuring high-quality food presentation.
Overview
2
2
years of professional experience
Work History
Lead Cook
The Habit Burger Grill
12.2024 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed daily prep schedules, optimizing workflow and minimizing food waste.
- Trained new team members on cooking techniques and menu specifications.
- Collaborated with management to enhance menu items based on customer feedback.
- Maintained high-quality food presentation, meeting brand standards consistently.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
Education
High School Diploma -
North State Independence High School
Redding, CASkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
- Food presentation
- Allergen safety
- Ingredient preparation
- Ingredient knowledge
- Staff coordination
- Cooking techniques
- Task delegation
- Work delegation
- Knife safety
- Food safety monitoring
- Cleaning and sanitation
- Menu preparation
Timeline
Lead Cook
The Habit Burger Grill
12.2024 - Current
High School Diploma -
North State Independence High School