Summary
Overview
Work History
Education
Skills
Timeline
Generic

Falala Lelei

Santa Rosa

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

17
17
years of professional experience

Work History

Apprentice Painter

Royal Kingdom Painting
Santa Rosa
04.2025 - Current
  • Provided assistance during preparation activities before painting began.
  • Followed safety protocols consistently while performing tasks on the job site.
  • Transported tools and equipment to job sites.
  • Scraped loose paint from surfaces using scrapers or wire brushes.
  • Maintained a clean work environment by cleaning up spills and debris promptly.
  • Operated power tools such as drills, saws, sanders and grinders when necessary.
  • Mixed and prepared paint according to instructions and specifications.
  • Repaired damaged surfaces prior to applying paint or finish.
  • Cleaned up job sites after completing projects.
  • Used ladders safely while working at heights as required on the job site.
  • Performed minor carpentry repairs such as replacing drywall sections or trim boards.
  • Cut in lines along edges of walls using brushes or rollers.
  • Assisted with sanding, scraping, filling, taping, patching and priming walls.

Construction, Plumbers & Pipe Fitting

State Prison Solano I.W.L (Inmate Ward Labor)
Vacaville
10.2022 - 10.2024
  • Followed safety protocols while working in hazardous environments such as septic tanks or gas lines.
  • Tested pipe systems for leaks using air and water pressure gauges.
  • Constructed foundations for large industrial equipment that require special plumbing connections.
  • Read blueprints accurately to determine dimensions of piping required for installation projects.
  • Connected gas lines to stoves, dryers, hot water heaters, furnaces.
  • Soldered copper pipe joints to connect water supply lines for new installations.
  • Inspected drainage and other plumbing systems to identify necessary repairs.
  • Sealed joints between sections of pipes using lead wool or threading compounds.
  • Researched current industry standards so that all installations are compliant with applicable regulations.
  • Assisted apprentices with learning basic skills such as soldering pipes or installing valves.
  • Located and repaired leaks in water supply lines.
  • Cut and beveled piping using cutting torches, saws and threading machines.
  • Maintained tools and equipment to keep supplies in excellent working condition.
  • Identified and located required tools prior to starting each project.
  • Assembled and installed metal and nonmetal valves, pipe fittings and pipes.
  • Used power tools to create assemblies and sub-assemblies.
  • Followed relevant codes, regulations, and safety techniques.
  • Recommended measures to improve maintenance methods and equipment performance.
  • Tested plumbing systems to locate leaks, malfunctions and repair needs.
  • Tested piping systems with water and air pressure to maintain balance and accuracy.
  • Studied building plans and other materials to determine work aids required and proper installation sequences.
  • Performed pipe fabrication, installation and fitting according to proper specifications.
  • Cut and fit pipes to established measurements.
  • Hoisted loads using slings, chains, shackles, hooks, cables and other rigging equipment.
  • Inspected and tested installed systems to isolate and identify faults.
  • Inspected installations to repair leaks and make adjustments to pipes.
  • Inspected worksites to determine presence of obstructions, unsafe conditions, and crew errors.
  • Filled piping systems with water and air to test for leaks.
  • Verified and gathered measurements to determine proper piping sizes.
  • Cut diverse pipe sizes and lengths to prepare for installation.
  • Shut off steam or other gases or liquids from pipes to conduct maintenance.
  • Using blueprints, laid out scale drawings of pipe systems and supports.
  • Inspected work sites for holes and damage.
  • Cut or threaded pipes to blueprint or drawing specifications.
  • Established sequence of installations around obstructions.
  • Filled pipes with water or air, observing pressure gauges, and pipes to troubleshoot and locate leaks.

Janitorial Lead

CDCR California Dept of Correction Rehapilitation
Susanville
08.2015 - 06.2019
  • Maintained records of inventory levels and placed orders when necessary.
  • Ensured all equipment was properly maintained and serviced according to manufacturer specifications.
  • Conducted regular meetings with janitorial staff to discuss performance issues or changes in policies and procedures.
  • Resolved conflicts among team members in a timely manner.
  • Scheduled daily assignments for janitorial staff to maximize efficiency of resources.
  • Supervised the preparation of rooms for events such as conferences or banquets.
  • Monitored compliance with OSHA safety regulations related to sanitation practices and hazardous materials disposal procedures.
  • Inspected work areas to ensure janitorial staff adhered to safety regulations and industry standards.
  • Assigned and monitored tasks to janitorial staff, ensuring that all duties were completed in a timely manner.
  • Provided feedback during performance reviews for individual members of the custodial team.
  • Assisted in recruiting qualified candidates for open positions within the department.
  • Monitored inventory levels of cleaning supplies and restocked as necessary.
  • Provided guidance to janitorial staff on how to use specialized equipment such as floor scrubbers or carpet shampooers.
  • Ordered supplies as needed, including cleaning chemicals, paper products, mops, brooms.
  • Managed the disposal of trash from buildings according to established guidelines and local laws.
  • Responded promptly to customer complaints regarding cleanliness of facilities or services provided by janitorial staff members.
  • Trained staff to follow team standards and use efficient techniques.
  • Checked quality of work regularly through inspections and official assessments.
  • Kept team safe by verifying proper use of safety equipment and techniques, and correcting missteps.
  • Achieved adequate coverage for jobs by setting effective schedules and assigning tasks to each worker.
  • Communicated with maintenance team on damages to repair.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Recruited and hired workers, in addition to supervising and monitoring daily performance.
  • Explained goals and expectations required of trainees.
  • Polished furniture and room accessories to keep all areas bright and fresh.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Established and enforced procedures and work standards, promoting team performance and safety.
  • Delegated work to staff, setting priorities and goals.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.

Facility Cook

CDCR California Dept of Correction Rehabilitation
Folsom
03.2008 - 03.2015
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Used standardized recipes and other instructions to prepare food.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Managed portion control using correct utensils during preparation and plating.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Set up work stations prior to opening to minimize prep time.
  • Checked quality of food products to meet high standards.
  • Distributed food to service staff for prompt delivery to customers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Education

High School Diploma -

Osborne School
San Jose, CA
08-1999

Skills

  • Surface preparation
  • Power tool operation
  • Safety compliance
  • Problem solving
  • Effective communication
  • Accurate measuring skills
  • Strong work ethic
  • Safety awareness

Timeline

Apprentice Painter

Royal Kingdom Painting
04.2025 - Current

Construction, Plumbers & Pipe Fitting

State Prison Solano I.W.L (Inmate Ward Labor)
10.2022 - 10.2024

Janitorial Lead

CDCR California Dept of Correction Rehapilitation
08.2015 - 06.2019

Facility Cook

CDCR California Dept of Correction Rehabilitation
03.2008 - 03.2015

High School Diploma -

Osborne School

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Falala Lelei