
Key Achievements – Food & Beverage
High guest satisfaction and recognition
• Consistently recognized in guest reviews across multiple venues, with hundreds of positive TripAdvisor and guest feedback mentions highlighting memorable service and personalized guest experiences.
Strong sales performance
• Known for maintaining a high average guest check through thoughtful upselling, wine pairing recommendations, and strong menu knowledge while maintaining excellent guest satisfaction.
Operational improvement contributions
• Regularly consulted by management on ideas to improve restaurant flow, guest experience, and service systems.
Leadership and team development
• Frequently trusted by leadership to assist with staff training, onboarding, and maintaining service standards within the team.
Recognition for performance
• Awarded Employee of the Month within the first two months at The Malcolm Hotel, nominated by multiple departments for outstanding performance and teamwork.
Cross-department collaboration
• Known for stepping into multiple roles across restaurant service, banquets, and events to support overall operations during high-demand periods.
Stirling Grill & Lounge
Event & Banquet Support
• High-end service in luxury hotel environment hosting weddings and private events
• Assist with training new staff and maintaining service standards
Managed event setups and services for banquets, weddings, and large gatherings across the property.
• Known for consistently strong guest reviews and personalized guest experiences
Bow Valley Programs
(Roundhouse • Maximize Early Childhood Services • Mountain Munchkins)
2017 – Current
Worked in full-time, part-time, and casual roles depending on hospitality schedules.
• Behavioural aide supporting children with autism and developmental needs
• Assisted with speech communication devices and therapy plans
• Worked alongside service dogs supporting children’s development
• Collaborated with therapists, families, and educators to support individualized care
Managed staff coordination and service delivery in a bustling destination restaurant environment.
• Staff training, scheduling, and service supervision
Directed guest relations to enhance service quality and customer satisfaction.
• Supported daily operations and event service
Banff / Canmore, AB
Event Service Staff
2017 – 2020
Guest Experience & Hospitality
Event & Wedding Service
Team Leadership & Training
Fine Dining & Wine Service
Operational Organization
Guest Relations & Conflict Resolution
Sales & Upselling
Administrative Coordination