Faith Bryon

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.

• Established relationships with prospects and customers to promote product understanding and drive sales growth.
• Developed and maintained positive relationships with key decision-makers and influencers.
• Won new business by articulating full value of company's capabilities to prospects.
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• Answered customer service inquiries via telephone, email and chat platforms to address customer needs and promote optimum outcomes.
• Engaged in consultative sales, cross-selling and up-selling activities to align customer needs with business offerings.
• Gathered and interpreted stakeholder feedback to shape design solutions to meet business and consumer needs.
• Coordinated with colleagues to oversee special requests made by customers

• Offered advice and assistance to customers, paying attention to special needs or wants.
• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Responded to customer requests for products, services and company information.
• Recommended, selected and helped locate product based on customer requests.
• Answered constant flow of customer calls, emails and live chats with minimal wait times.
• Managed 70 customer inquiries per day.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Maintained effective team member communication.
• Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Answered customer questions and provided detailed product information.
• Contributed to increasing sales up to 10% and managed stream of customers.

• Maintained extensive knowledge of company products and services to provide top-notch expertise to customers.
• Expanded business through effective network development, identifying new and prospective clients.
• Brought in new accounts through successful networking strategies and promotional approaches.
• Managed over 100 calls and emails per day.
• Networked among local business and community organizations to develop leads and generate business.
• Maintained updated records in CRM to meet requirements of sales team

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Assisted in inventory management, ordering supplies, and minimizing food spoilage.
•Delivered exceptional service by promptly addressing customer concerns and special requests.
•Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.

• Upheld rules and maintained the safety of all members.
• Encouraged good behaviours using the positive reinforcement method.
• Maintained a child-friendly environment with access to outdoor activities.
• Organized and engaged in recreational activities such as games and puzzles.
• Communicated with children in a developmentally appropriate way.
• Encouraged children to be understanding of and patient with others.
• Prepared, served and cleaned up daily meals for children.
• Established a safe play environment for the children