Summary
Overview
Work History
Education
Skills
Languages
Professional References
Timeline
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Faith Brown

Scotts Valley

Summary

Dynamic Kitchen Leader Manager with a proven track record at Chipotle Mexican Grill, excelling in team training and food safety compliance. Expert in inventory management and conflict resolution, driving operational excellence while maintaining high standards. Recognized for enhancing team performance and ensuring quality control in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Kitchen Leader Manager

Chipotle Mexican Grill
Scotts Valley
03.2025 - Current
  • Operational Excellence: Manage daily back-of-house operations, ensuring 100% compliance with health department regulations and internal food safety protocols (HACCP).
  • Team Leadership: Supervise and train a team of 10+ crew members on prep procedures, grill techniques, and food safety.
  • Quality Control: Oversaw "Top of the Hour" food safety checks, ensuring compliance with Chipotle's "Food with Integrity" standards.
  • Inventory & Cost Control: Executed daily and weekly inventory counts and managed food waste reduction through meticulous prep-sheet management.
  • Equipment Maintenance: Performed routine checks on high-end kitchen machinery, maintaining operational continuity during peak service hours.

Waitress/Bartender

Jia Tella's Cambodian Cuisine
Scotts Valley
03.2018 - 02.2023
  • Demonstrated high-energy customer service and multitasking efficiency while utilizing technical skills in POS systems.
  • Collaborated with team to deliver exceptional customer service in fast-paced environment while maintaining cleanliness and adhering to safety guidelines.
  • Took orders and explained menu items, detailing preparation methods and ingredients to enhance customer experience.

Education

Medical Assistant -

Unitek College
San Jose, California
03.2025

Skills

  • Food safety
  • Food preparation techniques
  • High-volume prep
  • Food inventory management
  • Supply chain
  • Performance management
  • Team training
  • Conflict resolution
  • Customer service

Languages

English

Professional References

Lucy Zavala, General Manager, Chipotle Mexican Grill, Current Supervisor, 1(408)806-9136

Timeline

Kitchen Leader Manager

Chipotle Mexican Grill
03.2025 - Current

Waitress/Bartender

Jia Tella's Cambodian Cuisine
03.2018 - 02.2023

Medical Assistant -

Unitek College
Faith Brown