MD EMAD AHMAD
Toronto
Summary
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Overview
3
3
years of professional experience
Work History
Line/Prep Cook
King Shawarma & Pizzeria
02.2023 - 01.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Baker
Tim Hortons
11.2021 - 10.2022
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain the smooth running of the bakery.
- Produced consistently high-quality baked goods for customers.
Lead Line Cook
Shish Donair
05.2021 - 07.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Education
High School Diploma -
George Brown College
Toronto, None04-2025
Skills
- Safe food handling
- Customer service
- Efficient multitasking
- Time management
- Cleaning and organization
- Teamwork and collaboration
Languages
English
Full Professional
Timeline
Line/Prep Cook
King Shawarma & Pizzeria
02.2023 - 01.2024
Baker
Tim Hortons
11.2021 - 10.2022
Lead Line Cook
Shish Donair
05.2021 - 07.2022
High School Diploma -
George Brown College
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