Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fahad Sayem

Toronto

Summary

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Overview

2
2
years of professional experience

Work History

Line Cook

The Imperial Toronto
12.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

AFURI Ramen+Dumpling
11.2023 - 11.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

George Brown College
05.2024

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Following Instructions
  • Dependable and reliable

Languages

English

Timeline

Line Cook

The Imperial Toronto
12.2024 - Current

Line Cook

AFURI Ramen+Dumpling
11.2023 - 11.2024

High School Diploma -

George Brown College

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Fahad Sayem