FADI NOURIEH
Deer Lake
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
9
9
years of professional experience
Work History
Head Chef
The Jackladder Property Limited
02.2024 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef Supervisor
Forteau Sales & Services Ltd
06.2023 - 02.2024
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Customer Service Interactions, Handle customer complaints, provide solutions, and ensure customer satisfaction
- Cash Handling Operate cash registers, process payments, and make change.
Sous Chef
Amwaj Rotana Hotel
03.2023 - 06.2023
- Ensures proper food handling procedures (safety and hygiene) and practices are implemented and adhered to daily
- Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets
- To take responsibility for ensuring the highest standards of food presentation are achieved and maintained at all times
- To assist with the preparation, production and delivery of Hospitality, Events & Dining services as required
- To complete accurate daily operational records in regards to wastage, food safety and due diligence accountability as required by current legislation
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Beach Rotana Hotel
05.2021 - 03.2023
- Maintain the highest possible hygiene and maintenance standards
- Ensure the highest degree in applied hygiene and food safety as per ADFCA, HACCP guidelines to ensure that the food served to the guest is of highest quality and standards
- Instruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the outlet chef
- Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
- Control the food cost by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
- Attend required meeting and daily briefings with your team members ensuring efficient communication, to run your kitchen section smoothly
- Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment
Demi Chef De Partie
Beach Rotana Hotel
05.2018 - 05.2021
- Plans and manages food quantities and plating requirements for all Banquets and catering functions
- Responsible for managing all day-to-day operations of Banquet kitchen
- Maintains food preparation handling and correct storage standards
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
Manager
Rez B’haleeb Restaurant
04.2017 - 04.2018
- Train and supervise staff
- Ensure all food safety procedures and strictly adhered to according to sanitary regulations
- Follow company policies and procedures regarding the handling of cash, property, products, and equipment
- Audit inventory levels to ensure product availability, and order products as necessary
Chef
Khalidiya Palace Rayhaan by Rotana
02.2016 - 03.2017
- Manage relationships with distributors and promptly resolve issues with vendors
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal preparation; cooking and delivering food to diners in timely fashion
- Create new recipes in collaboration with the sous chef
Education
Bachelor of Arts - Architecture
Institute of Architecture
Syria01-2015
Skills
- Computer Literate
- Have a good communication and customer skills
- Flexibility and adaptability
- Ability to work in either team or individual setting
- Can do attitude
- Able to work flexible hours and days
- Team management
- Food safety regulations
Disclaimer
I hereby affirm that the information furnished in this form is true and correct.
Languages
Arabic
Native or Bilingual
English
Professional Working
Timeline
Head Chef
The Jackladder Property Limited
02.2024 - Current
Chef Supervisor
Forteau Sales & Services Ltd
06.2023 - 02.2024
Sous Chef
Amwaj Rotana Hotel
03.2023 - 06.2023
Chef De Partie
Beach Rotana Hotel
05.2021 - 03.2023
Demi Chef De Partie
Beach Rotana Hotel
05.2018 - 05.2021
Manager
Rez B’haleeb Restaurant
04.2017 - 04.2018
Chef
Khalidiya Palace Rayhaan by Rotana
02.2016 - 03.2017
Bachelor of Arts - Architecture
Institute of Architecture
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