FABRIS NGANG
Calgary,AB
Summary
Adept at enhancing production quality with methodical and organized approach. Good recordkeeping, data entry and process management skills. Industrious, forward-thinking and fastidious about maintaining optimal standards.
Overview
7
7
years of professional experience
Work History
Research Assistant
D3A LAB, UNIVPM
Ancona, Italy
01.2022 - 12.2022
- Performed nutritional analysis (Total antioxidants, anthocyanin, phenolic compounds and folic acid) of different peach cultivars and identified the best produce for marketability
- Techniques explored Solid phase extraction (SPE), high performance liquid chromatography (HPLC) and Spectrophotometric analysis
Quality Control Inspector
Akam CIG
Bamenda, Cameroon
01.2017 - 04.2020
- Ensured compliance with safety regulations by monitoring workers during the manufacturing process of poultry products.
- Wrote detailed reports outlining performance, quality and defect rates.
- Recommended improvement measures to production process to meet quality control standards.
- Conducted routine inspections of production areas to verify cleanliness and sanitation protocols were followed.
- Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
- Evaluated incoming raw materials for quality assurance purposes.
- Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.
Quality Assurance Food Safety Technician
Industrial Mill of Cameroon Development Corporation (CDC)
Idenau, Cameroon
04.2016 - 11.2016
- Performed physicochemical analyses on crude palm oil for quality assurance purposes ( checked Free Fatty acids, moisture content, carotene and coloration)
- Ensured compliance with all food safety regulations and standards.
- Conducted routine inspections of production areas to verify cleanliness and sanitation protocols were followed.
- Evaluated incoming raw materials for quality assurance purposes.
- Participated in root cause analysis investigations as needed to identify potential issues or problems related to product quality or safety.
- Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.
- Documented test results according to company policies and procedures for traceability purposes.
Education
Master of Science (M.S.) - Food and Beverage Innovation Technology -
Universita Politecnica Delle Marche
12.2022
Bachelor of Technology - Food Science and Technology -
University of Bamenda
12.2016
Skills
- Meticulous attention to detail, particularly with regard to safety, quality and hygiene
- A sound Knowledge on various GMP, HACCP system, International Featured Standard (IFS), BRC standard
- Possess a strong analytical and numerical skills in analyzing a variety of scientific factors
- Excellent written and oral communication skills
- Time conscious and ability to excel even under pressure
- Sampling techniques
- Ability to work independently and as a team
Languages
- English- Native speaker
- French- Advanced
- Italian- Basic
Languages
English
Native/ Bilingual
French
Professional
Italian
Limited
References
References available upon request.
Timeline
Research Assistant
D3A LAB, UNIVPM
01.2022 - 12.2022
Quality Control Inspector
Akam CIG
01.2017 - 04.2020
Quality Assurance Food Safety Technician
Industrial Mill of Cameroon Development Corporation (CDC)
04.2016 - 11.2016
Master of Science (M.S.) - Food and Beverage Innovation Technology -
Universita Politecnica Delle Marche
Bachelor of Technology - Food Science and Technology -
University of Bamenda
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