Bartender
Andrew Ocasion
04.2023 - Current
- Managed high-volume orders during peak hours, serving an average of 70+ customer per night while maintaining a 98% satisfaction rate.
- Warmly welcomed guests with a smile ensuring they were promptly served.
- Mixed, Garnished, and served over 100 different non-alcoholic and alcoholic drinks every day.
- Managed daily sales of over $2,000, maintaining 100% accuracy in opening and closing tabs.
- Maintained a 95% stock level through efficient inventory management and timely restocking.
- Increased nightly sales by 10% through effective upselling and promotion of drink specials.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized bar area by constantly wiping down surfaces, loading and unloading dishes, and replenishing fresh ingredients.
- Coordinated with team to maintain a safe environment by regulating alcohol consumption and de-escalating conflict.
