Fabian Soto
West Hollywood
Summary
Accomplished hospitality leader with over four years in management roles at upscale, high-volume restaurants. Expertise in team leadership, enhancing guest satisfaction, optimizing operations, and improving financial outcomes. Committed to developing talent, addressing guest concerns, and delivering exceptional dining experiences. Pursuing leadership roles in hospitality operations, hotel management, or food and beverage management.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Assistant General Manager
Bacari Restaurants
06.2022 - Current
- Returned to Bacari in May 2025 after a planned career break (July 2024–May 2025).
- Direct daily operations for a high-volume upscale restaurant while maintaining exceptional service standards.
- Lead, mentor, and develop front-of-house staff through coaching, performance management, and training.
- Create schedules, manage labor costs, and maximize operational efficiency.
- Resolve guest concerns with professionalism to strengthen guest loyalty.
- Collaborate with culinary leadership to ensure food quality and seamless service.
- Oversee opening/closing procedures, cash handling, inventory, and compliance.
- Assist with hiring, interviewing, onboarding, and employee development.
- Analyze sales trends and operational metrics to improve profitability.
Server
Settecento DTLA
Los Angeles
01.2025 - 06.2025
- Provided attentive service, maintained efficient table management, and collaborated with staff to deliver exceptional guest experiences.
- Collaborated with kitchen staff to ensure timely food delivery.
- Processed orders accurately using point-of-sale systems.
Server
Mrs. Fish
08.2024 - 01.2025
- Delivered exceptional fine-dining service in a fast-paced, upscale sushi restaurant, enhancing guest experiences through personalized interactions.
Education
Associate of Arts - Business Administration
Broward College
Fort Lauderdale, FL 06.2020 - 01.2022
Skills
- Restaurant Operations
- Guest Experience
- Labor & Scheduling
- Inventory Management
- Cost Control
- Financial Reporting
- Hiring & Onboarding
- Leadership & Coaching
- Team Development
- POS Systems
- Cross-functional Collaboration
- Conflict Resolution
Professional References
- Brittany Adams, Director of Service – Bacari Restaurants, Brittany.adams@bacari.us
- Gaylord Hill, General Manager – Bacari Restaurants, 786-202-0393, GM.hill@bacari.us
Timeline
Server
Settecento DTLA
01.2025 - 06.2025
Server
Mrs. Fish
08.2024 - 01.2025
Assistant General Manager
Bacari Restaurants
06.2022 - Current
Associate of Arts - Business Administration
Broward College
06.2020 - 01.2022