Fabian Rodriguez
Los Angeles
Summary
Enthusiastic Barback proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring 2years of related experience to a new growth-oriented position.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Barback
ADKT
10.2023 - Current
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Barback
EightyTwo
08.2021 - 07.2023
- Coordinated with bartenders to maintain smooth operation of bar area.
- Restocked glassware, and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Restocked ice,condiments,garnishes, batches, and syrups.
Sous Chef
Bar AMA
08.2014 - 04.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
Education
No Degree - High School
Colegio Juventud
San Luis Potosí, Mexico Skills
- Safety and Sanitation Standards
- Place Settings
- Cleaning and Sanitation
- Safe Work Practices
- Ice and Keg Replenishment
- Professional Relationships
- Bar Supply Replenishment
- Garnish Maintenance and Preparation
- Service Bar Restocking
- Servsafe Certified
Languages
Spanish
Native or Bilingual
Timeline
Barback
ADKT
10.2023 - Current
Barback
EightyTwo
08.2021 - 07.2023
Sous Chef
Bar AMA
08.2014 - 04.2020
No Degree - High School
Colegio Juventud
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