Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fabian Cruz

Seaside

Summary

Dynamic and dedicated professional with extensive experience at Stationary, excelling in high-pressure environments. Proven ability to train and coach team members while ensuring compliance with sanitation regulations. Recognized for outstanding customer service and effective multitasking, contributing to a seamless dining experience and maintaining a clean, organized workspace.

Overview

6
6
years of professional experience

Work History

Lead Busser

Stationary
02.2024 - Current
  • I train new bussers on restaurant procedures, standards, and safety protocols.
  • Help provide customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience, ensuring I'm constantly aware of my customers' demands.
  • Make sure to maintain clean and organized work areas, contributing to a safe and inviting dining environment.
  • I handled high-pressure situations gracefully, remaining calm under pressure while swiftly addressing customers' concerns to maintain the flow of service within the establishment.
  • Making sure to keep a fast pace while also ensuring quality work.

Food Runner,Barback,&Hostess

Seven and Delores Steak House
07.2019 - 04.2024
  • Handled high-pressure situations professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff as well as servers to ensure accuracy of orders, minimizing order errors and complaints.
  • I ensured everything was clean before opening, set up tables, and opened the restaurant for evening hours. Also assisted in opening the bar and the back patio.
  • ensured that the restrooms and the restaurant's interior were cleaned and that the glassware and silverware were shined and ready to go for tomorrow's shift before closing.

Cook and Prep

Cantinetta Luca
01.2023 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Central Coast Highschool
Seaside, CA
06-2023

Skills

  • Thriving in rapid work environments
  • Ensuring a clean environment
  • Understanding of sanitation regulations
  • Effective dining area cleanup
  • Positive attitude
  • Multitasking and organization
  • Customer service excellence
  • Team collaboration
  • Training and coaching

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Lead Busser

Stationary
02.2024 - Current

Cook and Prep

Cantinetta Luca
01.2023 - 05.2023

Food Runner,Barback,&Hostess

Seven and Delores Steak House
07.2019 - 04.2024

High School Diploma -

Central Coast Highschool

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Fabian Cruz