Fabian Alviso

Volunteered through Lower Lake High School for their annual Crab Feed.

• Provided friendly and efficient service to guests, ensuring a positive dining experience.
• Learned food safety standards and maintained cleanliness of workstations and dining areas.
• Collaborated with kitchen staff to ensure timely order delivery and customer satisfaction.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

I volunteered for this event through Lower Lake High School's culinary program which I am currently enrolled in.

• Assisted in preparation and setup of catering events, ensuring timely service delivery.
• Helped maintain cleanliness and organization of kitchen and event spaces during operations.
• Participated in inventory management, tracking supplies to support efficient catering services.
• Assisted with post-event breakdown, ensuring equipment is cleaned and stored properly.
• Adapted quickly to changing tasks in fast-paced environments, contributing to team efficiency.
• Assisted in quick plating presentation for visual appealance for the guests.