Madison Phelps

• Planned and executed day-to-day operations
• Worked alongside owner to increase sales, and reduce food costs and labor costs.
• Bought inventory and appliances used for day-to-day operations.
• Monitored and created food specs to create a more consistent and low-cost product
• Trained staff, assigned tasks, and ran the kitchen.
• Worked with the public health inspector and owner to get the restaurant up to code.
• Oversaw handling of customer and worker complaints
• Increased overall company efficiency and food safety of restaurants by implementing new food safety and cleaning policies.
• Developed and implemented the restaurant HACCP plan

• Made recommendations on menu items
• Worked alongside servers and bar staff during service
• Greeted, seated, and checked on guests.
• Made reservations in a way not to flood the kitchen or servers and maintained a steady flow during service.

• Managed daily prep and assigned prep jobs to cooks.
• Ran board and expo during service ensuring food was put out efficiently and accurately.
• Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.

• Supported head chef and owner in menu creation, incorporating seasonal ingredients and cost-effective solutions.
• Created daily garde and pizza features
• Ran and managed both pizza and garde during regular service as well as prix fixe menus.
• Trained all new staff on my stations.
• Worked high volume fine dining sauté, expo, grill, board, desserts, pizzas, and garde
• Lead closer in charge of my station and checking over other stations,

• Basic line cook duties and prep.
• Working on grill and preparing a high volume number of steaks to various temps accurately during service.

• Lead closer and night supervisor in charge of fast and efficient closes,
• Set up stations for executive chef and prep cooks.
• In charge of late night menu and after dinner service (8pm-11pm)

• Took orders from customers, made coffee, and worked in the back as a baker
• Assigned duties
• Handled customer complaints and refunds

Basic line cook duties and prep.

• Taking orders from guests and preparing desserts