Jonathan Gorman

As a cashier at Quick Mart & More, employee duties encompass a range of responsibilities crucial to the smooth operation of the establishment. Primarily:

• Processing over 50 customer transactions per shift
• Leading with a friendly and customer-focused demeanor
• Assisting customers with inquiries such as product information
• Keeping the cashier area clean and organized
• Monitoring fuel pumps
• Ensuring compliance with safety protocols
• Maintaining an attention to detail, excellent communication skills, and ability to work effectively in a fast-paced environment
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.

As an EVS Technician, cleanliness and following through with responsibilities are Crucial. Some of these responsibilities included:

• Retaining the knowledge necessary to sterilize nearly any part of the hospital, which included more than 10 unique areas
• (X-ray, Discharge, Infusion, Labs, Heart Center, OR, ER, DaVita, Birthing center, CVU and ICU)
• Quickly and efficiently navigating the facility
• Consistently exceeding the standard of sanitizing a room in less than 30 minutes
• Memorizing over a dozen codes for the doors in the hospital
• Ensuring sanitary standards while simultaneously building rapport with patience, respecting their boundaries, and providing exceptional care when able.

Sanitization managers and line cooks at Burger King need to acquire and practice multiple skills, Such as:

• Preparing food ingredients to the establishments standards as well as assembling them
• Wash the dishes, utensils, and other instruments used by co-workers as the items were being dirtied
• Sanitize the lobbies as customers were dining
• Communicating with customers in a warm and kind manner.
• Serve upwards 50 customers per shift, taking less than 5 minutes per customer
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.