Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

GINA ERMACORA

St-Lazare,QC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Catering Chef

Hunger Busterzz
11.2023 - Current
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Crafted exciting catering options for clients.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.

OFFICE MANAGER

Brooks Pepperfire Foods
09.2017 - 04.2023
  • Managed the day to day operations
  • Including but not limited to AP, AR, HR, accounts management, procurement and payroll
  • Helped to implement an ERP server for inventory management and traceability
  • Customer service and sales
  • Including trade shows, web sales and in person.
  • Maintained computer and physical filing systems.
  • Updated reports, managed accounts, and generated reports for company database.

Skills

  • Office Management
  • Safe Food Handling
  • Kitchen Organization
  • Supply Management
  • Food Preparation
  • Client collaboration
  • Advanced culinary techniques
  • Recipe creation
  • Knowledge of cuisines
  • Menu development
  • Plating and presentation
  • Batch Cooking
  • Vendor Liaising
  • Payroll Administration
  • Office Supplies and Inventory
  • Information Security
  • Client Correspondence
  • Adaptable and Resilient
  • Diligent Follow Through
  • Reading Comprehension
  • Signature dish creation
  • Staff Scheduling
  • Customer Service

Certification

CSST 1st responder

Languages

ENGLISH
Native or Bilingual
FRENCH
Limited Working

Timeline

Catering Chef

Hunger Busterzz
11.2023 - Current

OFFICE MANAGER

Brooks Pepperfire Foods
09.2017 - 04.2023
CSST 1st responder

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GINA ERMACORA