Work Type
Full TimeLocation Preference
On-SiteLocation: Saskatoon, SK, CAEdmonton, ABWinnipeg, MBFort McMurray, AB
Open to relocation: Yes
Verified
This profile is verified using an email address.
F. Darrin Hansam
Camp Cook
Saskatoon,SK
Work Preference
Summary
Dependable 1st or 2nd Cook/PrepCook/Server/Dishwasher within fast-paced settings. Team-minded/orientated professional knowledgeable in food safety,attractive presentation and stock management.Effecient multitasker with applicable training and talents in all/complete hospitality sectors.
Overview
25
25
years of professional experience
1
1
Certification
Work History
1st Cook
Dexterra
Edmonton, Alberta
05.2025 - 10.2026
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
2nd Cook
Aramark Remote Services
Cochrane, ON
01.2023 - 02.2025
- 2nd Cook in remote camp, Prep, cook and serve600+ on site clients
- Currently employed as breakfast cook,8:30pm –8:30am,3 weeks in,1 out
- Prepare soups for day service, ensure and maintain stock rotation and inventory
- Supervise night staff of8-10 employees
- Assisted in all areas as needed, including sandwich prep, dishwasher, putting stock away
- Well knowledged in camp/remote environments
- Agnico Eagke Mines / Detour Lake Gold
Line Cook / Server / Manager
Flap Jacks Restaurant
Caledon, ON
01.2020 - 01.2023
- Oversaw the day to day operations of country style restaurant
- Open and close duties, breakfast cook, lunch server, dishwasher & hands on as needed.
LH / Remote Hospitality Specialists
Coyote Gold Mine
Tanami Desert
01.2011 - 01.2013
- 2nd / Breakfast Cook in remote camp, working under direction of chef and1st cook.
Chef / Banquet Cook
Northlands Event Centre
Edmonton, ON
01.2002 - 01.2011
- Employed within large events facility, sous chef preparing sauces and soups for event attendeees (min500 people)
- Prep cook as needed
- Had the privelage of preparing exceptional dishes for the Queen and Prime Ministers upon their visits to Alberta
- Serve alcohol and food as needed on floor.
Education
Grade12 Grad - Food and Beverage Studies
George Brown
Food Handlers Certificate -
Ministry of Health
WHMIS -
Ministry of Health
Level C First Aid, CPR, AED -
St.Johns Ambulance
Skills
- Dish Preparation, Food Rotation,Safey & Sanitation Standards
- Kitchen Equipment Operation, Grill & Broiler Operation
- Food Plating/Presentation, Attentive to Detail/Freshness/Quality
- Customer Relations,satisfaction & fullfillment expercience
- Ability to cook for large volume venues, ie remote camps, conventions, events
Certification
- Smart Serve / Ministry of Health Food Handlers Certificate
- Ontario Workplace Naloxone Certified.
- CPR Level C / HACCP / WHMIS
Timeline
1st Cook
Dexterra
05.2025 - 10.2026
2nd Cook
Aramark Remote Services
01.2023 - 02.2025
Line Cook / Server / Manager
Flap Jacks Restaurant
01.2020 - 01.2023
LH / Remote Hospitality Specialists
Coyote Gold Mine
01.2011 - 01.2013
Chef / Banquet Cook
Northlands Event Centre
01.2002 - 01.2011
Grade12 Grad - Food and Beverage Studies
George Brown
Food Handlers Certificate -
Ministry of Health
WHMIS -
Ministry of Health
Level C First Aid, CPR, AED -
St.Johns Ambulance