Ezzard Dismuke
Sacramento
Summary
Experienced culinary professional with over 7 years in high-volume kitchens, including lead roles in full-service and fast-paced concept environments. Skilled in line leadership, station mastery, inventory control, and training new kitchen staff. Known for consistency, strong work ethic, and the ability to maintain quality under pressure. Seeking to bring culinary expertise and team leadership to a Chef or Kitchen Manager position.
Overview
14
14
years of professional experience
1
1
Certification
Work History
1st Cook
Sacramento Kings
10.2025 - Current
- Oversaw food preparation and cooking processes to ensure high-quality meal service.
- Trained and mentored junior kitchen staff on culinary techniques and safety standards.
- Developed and refined recipes to enhance menu offerings and customer satisfaction.
- Managed inventory levels, ordering supplies to maintain efficient kitchen operations.
- Monitored food quality during preparation and service, addressing issues proactively.
- Led kitchen team during events, ensuring seamless execution of large-scale meal service.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
Line Cook
Two60 Kitchen
03.2025 - 08.2025
- Prepared and executed menu items in accordance with restaurant standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Implemented improved cooking techniques to enhance dish presentation and taste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Lead Line Cook
Punch Bowl Social
01.2022 - 02.2023
- - Lead line operations in a high-volume concept, ensuring accurate and timely dish execution.
- - Maintain portion control, recipe accuracy, and quality standards across all stations.
- - Train and support new line cooks during onboarding and ongoing development.
- - Manage kitchen prep sheets, inventory tracking, and ingredient replenishment.
- - Open and close the kitchen, ensuring readiness, sanitation, and compliance.
Logistics Specialist
CAL MAT EMSA
03.2021 - 12.2021
- Coordinated logistics tasks, troubleshoot issues, and supported departmental goals with strong time management and organization.
Cook Shift Leader
Bucks Cabaret
11.2018 - 12.2020
- - Oversaw kitchen operations during assigned shifts, coordinating timing of food production.
- - Prepared menu items from scratch, following recipes and presentation standards.
- - Ensured ingredient levels were stocked and reported shortages proactively.
- - Maintained a clean, safe, and efficient kitchen environment.
- - Supported team members, improving service flow and production efficiency.
Cook Shift Leader
Waffle House
03.2016 - 11.2018
- - Executed high-volume breakfast and lunch production with speed and accuracy.
- - Prepared made-to-order dishes while maintaining consistency and quality.
- - Trained new cooks on equipment operation, safety, and recipe standards.
- - Managed sanitation procedures and food-use documentation.
Flooring/Carpenter Assistant
Make It Happen Floors
01.2012 - 06.2016
- Assisted with construction tasks, equipment operation, and job-site efficiency.
Grounds Keeper / Group Leader
Como Community Center
05.2015 - 08.2015
- Led youth activities and maintained safe, clean facilities.
Floor Supervisor
Kroger
10.2012 - 08.2014
- Supervised a team of 13; handled cash control, customer service, inventory rotation, and store operations.
Education
Associate of Arts -
Dallas Baptist University
Dallas, TX01.2020
High School Diploma - undefined
Armijo High School
Fairfield, CA01.2012
Skills
- Line Leadership & Staff Training
- Menu & Recipe Execution
- High-Volume Production
- Food Safety & Sanitation (PPE, HACCP)
- Inventory, Ordering & Prep Management
- Station Setup & Breakdown
- Time Management & Multitasking
- Quality Control & Consistency
- Team Collaboration & Communication
- Cash Handling & Register Operation
- Creativity in cooking
- Sauce making
- Cooking under pressure
- Professionalism in the kitchen
- Time management
- Attention to detail
- Team collaboration
- Strong attention to safe food handling procedures
- Cooking
- Food presentation
- High volume production capability
- Sauteing
- Training new staff
- Continuous learning attitude
- Cooking equipment operation
- Grilling techniques
- Portion control
Certification
- Stick Welding Certificate
- Food Safety & PPE Compliance (practical experience)
Timeline
1st Cook
Sacramento Kings
10.2025 - Current
Line Cook
Two60 Kitchen
03.2025 - 08.2025
Lead Line Cook
Punch Bowl Social
01.2022 - 02.2023
Logistics Specialist
CAL MAT EMSA
03.2021 - 12.2021
Cook Shift Leader
Bucks Cabaret
11.2018 - 12.2020
Cook Shift Leader
Waffle House
03.2016 - 11.2018
Grounds Keeper / Group Leader
Como Community Center
05.2015 - 08.2015
Floor Supervisor
Kroger
10.2012 - 08.2014
Flooring/Carpenter Assistant
Make It Happen Floors
01.2012 - 06.2016
High School Diploma - undefined
Armijo High School
Associate of Arts -
Dallas Baptist University