Ezekiel Eteve
Montreal,QC
Summary
Throughout my experience working in kitchens, I consistently went the extra mile. Whether it was ensuring standard food presentation, assisting colleagues when things would descend into chaos, or voluntarily cleaning and organizing storage areas, I took pride in exceeding expectations. Sending out orders in a timely fashion whilst maintaining quality and care for the food is something I prioritize. Once I am familiar with the flow of the kitchen I am more than comfortable working in the fast-paced environment. I do not shy away from extra work and am willing to help the kitchen in any way I can to maintain order and ensure that the kitchen is working the way it should. I have experience multi-tasking in the kitchen under pressure. I also make sure I clearly communicate with the team and the servers.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Helper
Grand Noodle Emporium
01.2023 - 04.2023
- Prepared broth for soups every other day, chopped and cleaned up meats for cooking, prepared and cooked sauces before opening.
- Plate food to standard when it is ordered.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Cleaned and organized kitchen stations to promote team efficiency.
- Mop kitchen and restaurant floor during closing.
- Periodically take trash out throughout the day.
Line Cook/Garde Manger Cook
Fable Kitchen
05.2022 - 08.2022
- Cook food as they are ordered, cooked food items by grilling, frying, sauteing, to restaurant’s and chef's standards
- Prepare some food before every service such as meringue, butter of the day, etc.
- Keep staging and kitchen counters clean, kitchen prep for opening's service
- Make sure food and ingredients are in-stock on-line for the next day/shift
- Take out trash, sweep and mop floors during closing
Dishwasher/Kitchen Helper
Maison Du Cari Des Caraïbes
04.2021 - 08.2021
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Wash pots, pans and dishes, keep staging and kitchen counters clean, keep kitchen floors clean, mop kitchen floors during closing.
- Heat food on stove, kitchen prep (peel and chop potatoes, cut chicken, peel and chop bananas, etc.)
- Stepped into additional roles during busy times to boost coverage of important stations.
- Make sure and double-check that food and ingredients are in-stock for the next day/shift.
- Throw trash out during closing.
Education
Bachelor of Science -
University of British Columbia
Vancouver05.2025
Skills
- Cooking
- Order Accuracy
- Plates presentation
- Plating and presentation
- Food storage protocol
- Ingredient management
- Supply Restocking
- Kitchen Equipment Operation
- Ingredient Preparation
- Stock Rotation
- Cleaning
- Safe Food Handling
- Food Preparation
- Food presentation
Certification
- FOODSAFE Certified
Timeline
Kitchen Helper
Grand Noodle Emporium
01.2023 - 04.2023
Line Cook/Garde Manger Cook
Fable Kitchen
05.2022 - 08.2022
Dishwasher/Kitchen Helper
Maison Du Cari Des Caraïbes
04.2021 - 08.2021
Bachelor of Science -
University of British Columbia
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