EYLEM UNLU
Toronto,Ontario
Summary
Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
MEKAN
Toronto, Ontario
04.2024 - Current
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Stayed informed about daily specials, new menu items, promotions.
- Greeted guests and provided menus.
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Cleaned tables and chairs to prepare dining area for next customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Waitress Supervisor
Carnival Corporation - Princess Cruise (Emerald)
LA, California
01.2023 - 07.2023
- Created daily shift schedules for waitstaff according to business needs.
- Resolved customer complaints in a timely manner with professionalism.
- Supervised waitstaff to ensure quality customer service and satisfaction.
- Ensured compliance with all health department regulations related to food handling and storage procedures.
- Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
- Monitored cash register operations during shifts for accuracy of transactions.
- Monitored employee performance, identified areas of improvement, and provided feedback.
- Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
Accounting Assistant
Aris Mining Incorporated Company
Mersin,Turkey
01.2021 - 12.2022
- Maintained the general ledger system to ensure accurate recording of all transactions.
- Assisted with payroll processing by entering employee hours into the system.
- Prepared daily cash flow statements for management review.
- Researched discrepancies between invoices, purchase orders, packing slips.
- Assisted in the preparation of monthly financial statements and reports.
- Reconciled bank accounts on a regular basis.
- Coded invoices to maintain organized and accurate records.
Line Cook
Ba-balık Restaurant
Mersin,Turkey
02.2020 - 11.2021
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Stocked and restocked kitchen supplies as needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Adhered to sanitation policies at all times when handling food products.
Education
College - Culinary Management
George Brown College
Toronto, ON06-2025
English Linguistics / Linguist
Mersin University
Mersin, Turkey06-2022
Skills
- Beverage Preparation
- Food Delivery
- Guest Engagement
- Safe Food Handling
- Food Running
- Strong Work Ethic
- Menu knowledge
- Dining customer service
- Exceptional customer service
- Garnishing
- Food rotation
- Portioning
- Kitchen sanitation
- Food presentation talent
- Frying
- Sanitization
- Food safety
- Plating
- Recipes and menu planning
- Conveyor ovens
- Institutional and batch cooking
Certification
- Smart Serve License
- First Aid License
Timeline
Server
MEKAN
04.2024 - Current
Waitress Supervisor
Carnival Corporation - Princess Cruise (Emerald)
01.2023 - 07.2023
Accounting Assistant
Aris Mining Incorporated Company
01.2021 - 12.2022
Line Cook
Ba-balık Restaurant
02.2020 - 11.2021
College - Culinary Management
George Brown College
English Linguistics / Linguist
Mersin University
- Smart Serve License
- First Aid License
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